Premium Angus is a slice of meat produced locally, fully controlled by certification systems, which ensures the top quality that proves every time. A natural, fragile, juicy, and full of flavor product.

To create a recipe complex in taste and flavour you definitely need quality raw materials! I highly recommend Karpaten Premium Angus beef.

I rarely eat meat, but I choose only natural, quality products with an authentic taste when I do. I visited the farm where Premium Angus meat comes from and saw how a responsible product results from responsibly raised animals.

We cook needed such quality meat, and so everyone avoids importing from another country. It rises to the standards I need, and it is well-marbled. It feels in taste and aroma as the cattle are raised and fed correctly, in a farm so refined, well-kept, and well-groomed.

For a perfect and tasty beef steak, it is not enough to cook it correctly. The most important thing is that the raw material is of exceptional quality. Angus beef from Premium Karpaten is a perfect choice. I recommend it anytime!

I love my job very much, and I am constantly looking for the best products. For me, quality is the kitchen code. Karpaten Premium meat is top-notch, I use it whenever I can, and I confidently recommend it.

The possibility to use premium Romanian beef, grown naturally on the pastures in the country, only makes me happy and offers me another perspective about our evolution as professionals in the local cuisine. The most important thing is that now I use all parts of beef, not just premium ones, so I realized how tasty it is compared to traditional South American traders.

I love what I do and that's what I am. I always put a lot of value on the raw material and try to work with the highest quality products. I highly recommend Karpaten Premium Angus.

I am very nature focused and like to extract the flavour to the fullest. From my experience abroad, I understand that everything has to have coherence. My desire has always been to be able to provide an emotion, to create a story of the food and Karpaten Premium Angus beef provides the perfect base for this.

I am very nature focused and like to extract the flavour to the fullest. From my experience abroad, I understand that everything has to have coherence. My desire has always been to be able to provide an emotion, to create a story of the food and Karpaten Premium Angus beef provides the perfect base for this.

Although I was trained in traditional classical and modern French cuisine, today I would describe my cuisine as world eclectic, with an emphasis on experimentation and bringing unique flavours from around the world to the plates of clients who have not had the chance to travel to the places where the various dishes originate, and Angus beef fits this concept perfectly being a local product but with global notoriety.

Although I was trained in traditional classical and modern French cuisine, today I would describe my cuisine as world eclectic, with an emphasis on experimentation, thus bringing unique flavours from around the world to the plates of clients who have not had the chance to travel to the places where the various dishes originate from, and Angus beef fits this concept perfectly, being a local product but with global notoriety.

As we do not have a tradition of eating beef, it is natural that we do not know all the aspects worth considering, which is why I am glad to take on the role of initiator in this "mystery". I love cooking simply and naturally, without inventions and artifice, but this only happens when I have a correctly prepared cut of meat in my hands, and with this I mean all the conditions behind this cut from a beef carcass: breed, rearing and feeding of the animal, age, veterinary assistance, correct slaughter, anatomical cutting of the pieces on the muscle fibre, the dry-ageing process, packaging, storage. Karpaten Meat's Premium Angus beef meets all these conditions.