Tomahawk steak
an innovation of modern cuisine
The tomahawk steak is a cut of beef, often associated with American kitchen.
This cut stands out due to the presence of a long bone shaped like a tomahawk (axe), reminiscent of a traditional tomahawk.
What exactly is the tomahawk?
It is practically a reinterpretation of the classic bone-in ribeye steak. A generous cut of beef, cut from the middle ribs of the carcass, together with a long rib that adds a spectacular appearance and rich flavor.
The origin of the tomahawk steak is often disputed. There are sources that claim this type of beef cut appeared relatively recently in the food industry as an innovation of modern cuisine, while other voices suggest that the idea of leaving a long bone attached to a ribeye steak is an old concept that has only been promoted and promoted in recent years.
The spectacular presentation makes the tomahawk steak a popular option for luxury restaurants appreciated by gourmets worldwide.
➤ You can find the Premium Angus beef tomahawk steak in the AMERICAN PACK
