SLOW COOKING ON THE GRILL OR BARBECUE
This method is very popular with beef steak lovers and barbecue experts. For this method you can cook larger pieces of meat and it is recommended to use a thermometer.
For this slow cooking method you need the right utensils and quality beef. In addition to these main ingredients you also need a passion for cooking and patience.
The right pieces of meat for slow cooking are: ribs, neck or chuck.
In this article we try to introduce you to the slow cooking barbecue tools you need to make sure your food is prepared and cooked right every time.
Whether the barbecue is gas, charcoal or wood, for a delicious result, the barbecue must have a lid and thermometer.
Gas grill models require a minimum of three parallel burners for low and slow cooking, with the exception of spherical models with fat-proofing system, where whole pieces can be cooked regardless of the number of burners fitted. As for charcoal grills, oval-shaped ceramic grills offer the best cooking quality.
When cooking larger pieces of meat, the temperature must be set correctly. For example, towards the end of the cooking time insert the thermometer probe into a piece of butter, then do the same to the meat. If both textures are similar, then you know the dish is ready.
A clean grill makes all the difference when cooking! Before you start cooking, turn up the heat to sterilize the grill.
In addition to the grill suitable for this type of cooking, you can also opt for a few accessories that will help you achieve the perfect preparation: thermometer for measuring the internal temperature of the piece of meat, rack for ribs or spare ribs, rubs, marinades or condiments, specially designed for whole pieces and barbecue sauces.
