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Orders placed between September 28 and October 4
will be prepared starting Monday, October 5.
Package description
Located under the front section of the spine, the tomahawk is essentially a ribeye cut with a specially cut bone, measuring at least 15 cm in length. The unique appearance of the cut resembles a Native American axe called a “tomahawk.” The Tomahawk is a highly marbled, exceptionally tender, and flavorful steak, containing the ribeye portion.
Common names: Rib Steak, Bone-in Rib Steak, Long Bone Rib Steak
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