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Tenderloin – gift
212,01 lei
Refrigerated/frozen. Individually vacuum-packed cut.
0.7 – 1 kg/piece
Orders placed between September 28 and October 4
will be prepared starting Monday, October 5.
Package description
The fillet muscle is the most tender piece in the entire carcass, lacking in fat but still juicy, with a fine and buttery texture. The tenderness of this cut is due to the fact that the fillet is very little exercised during the animal’s movements. It is a long, narrow, and lean muscle found in the loin area, positioned under the sirloin. Due to its anatomical location and high tenderness, it is named “Tender” Loin in English.
Common names: Tenderloin, Fillet
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