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Shoulder
57,00 lei
Refrigerated/frozen. Individually vacuum-packed cut. (shoulder clod, shoulder blade, mock tender)
4 – 7 kg/piece
Orders placed between September 28 and October 4
will be prepared starting Monday, October 5.
Package description
This cut is located around the scapula and shoulder bone. It is the largest piece from the shoulder, which can be divided into several cuts by removing connective tissue. It has a well-balanced ratio of beef and fat, with a moderate fat content. This cut has an intense and flavorful taste. Additionally, alongside brisket, it can be an interesting mix for burgers. It is often used in goulash or stews.
Common names: Shoulder clod
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