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23,00 lei
Mixture of dried marinated spices and garlic.
Use:
Dry marinating is suitable for meat to be prepared on the grill, in the oven or in the pan.
Apply the contents of the envelope over about 1kg of meat, massage and wrap the meat in a foil food, and then marinate cold for 2 to 12 hours. The longer the marinating time, the longer the taste is.
Net quantity: 250 g
Ingredients: mixed spices for barbeque-garlic (fried garlic 18% (garlic, palm oil), pepper, onion, paprika, ginger, caraway, parsley, coriander, turmeric, cloves, fenugreek, fennel, MUSTARD powder), sea salt, cane sugar.
Possible traces: WHEAT FLOUR, EGGS, SOY, MILK, CELERY, SESAME.
In stock
During the upcoming period, we’ll be preparing and delivering Easter orders. New orders can still be placed on the website, but processing and deliveries will resume starting April 23, 2025.
Package description
Find out all about Premium Angus packages, how you can have a healthy menu on our blog.
