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RUB WITH FRIED GARLIC, 250g

23,00 lei

Mixture of dried marinated spices and garlic.
Use:
Dry marinating is suitable for meat to be prepared on the grill, in the oven or in the pan.
Apply the contents of the envelope over about 1kg of meat, massage and wrap the meat in a foil food, and then marinate cold for 2 to 12 hours. The longer the marinating time, the longer the taste is.
Net quantity: 250 g
Ingredients: mixed spices for barbeque-garlic (fried garlic 18% (garlic, palm oil), pepper, onion, paprika, ginger, caraway, parsley, coriander, turmeric, cloves, fenugreek, fennel, MUSTARD powder), sea salt, cane sugar.
Possible traces: WHEAT FLOUR, EGGS, SOY, MILK, CELERY, SESAME.

In stock

 

From November 1st to 18th, due to the high demand impacting both couriers and online stores, deliveries from our shop may experience delays. We’re doing our best to ensure timely delivery, but some delays may occur beyond our control. Thank you for your understanding!

Package description

Find out all about Premium Angus packages, how you can have a healthy menu on our blog.

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