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Gift: Tenderloin the entire cut – 1 cut
267,00 lei
Refrigerated/frozen. Individually vacuum-packed cut.
Whole product, 3/4 calibre
1.7 – 2.2 kg/piece
Orders placed between September 28 and October 4
will be prepared starting Monday, October 5.
Package description
This cut is the most tender in the entire carcass, devoid of fat but still juicy, with a fine, buttery texture. The tenderness of this cut is due to the fact that it is a muscle that is very little in motion. It is a long, narrow, and lean muscle found in the loin area, positioned under the sirloin. Due to its anatomical location and high tenderness, it is named “Tender” Loin in English.
Common names: Tenderloin, Fillet
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