Carpaccio di Bresaola

20,00 lei

/ piece
Made in România / From the Sibiu farm

* The minimum order for custom packages is 500 lei.

* Add the items to your cart based on the desired kilograms (if you want 5 kg of this item, enter no.5 in the quantity field).

* The total weight of the order is for reference only, and the calculation displayed at the order completion is approximate.

* Products in the Specialties category can only be purchased together with a package of Angus beef. Please see the main shop page.

* Add items to your basket according to the desired quantity (if you want 5 pieces of 100g of these products, write the number 5 in the quantity field).

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This Valentine’s, everything comes in pairs — including your favorite Karpaten Premium Angus beef packages.

Buy 5 packs from our shop and get a special gift between February 10-23! 🎁

Piece Information

Premium Angus beef specialty from Romania, produced in the Valtellina region (Italy) following an authentic renowned recipe.
Carpaccio di bresaola is an elegant reinterpretation of the classic carpaccio dish made from aged beef. Carpaccio is an Italian delicacy consisting of thinly sliced Angus beef, renowned for its simplicity and elegance, highlighting the natural taste of the ingredients. Originating in Italy, carpaccio quickly became popular worldwide for its refined presentation and its ability to offer a distinctive culinary experience.

Common names: Carpaccio, Carpaccio di Bresaola

Additional Information

Weight: 100g
Delivery condition: Refrigerated
Meat condition: Packaged in vacuum-sealed packaging
Shelf life: Refer to the label on the packaging
Transport temperature: Maintained between -2 and +3°C for up to 36 hours
Refrigerated storage temperature: 2-4°C

Carpaccio di Bresaola

Cooking Recommendations

  1. Arrange the slices of meat on a large plate or on individual plates, spread out evenly. You can slightly overlap them to create a pleasing aesthetic appearance.
  2. Feel free to add additional elements to complement the taste of the carpaccio, such as fresh arugula, thin slices of Parmesan cheese, sliced mushrooms, or chopped almonds.
  3. After arranging the ingredients, lightly drizzle with a bit of olive oil and sprinkle with sea salt and freshly ground black pepper before serving. For additional presentation and flavor, you can add a few fresh basil leaves or drizzle them with balsamic vinegar.

Recommendations

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Provenance and traceability - from the farm in Sibiu

From grass to beef, from farm to your plate!
Premium Angus beef is produced in Sibiu, in an area with a gastronomic story. The meat is naturally and wholesomely sourced from Angus cattle raised in a low-stress environment.

The superior quality of the beef starts from top Angus genetics and the development of its quality is pursued throughout the entire production process. Quality development is carried out from calving, nursing the calf by the mother, until 7-8 months, rearing in an extensive pasture system, natural fodder produced on our farm, for the winter period and carefully selected fodder recipes, for fattening, according to the principles of sustainable agriculture, that we wok by.

The specificity of Angus beef is given by the degree of marbling, tenderness, juiciness and taste. The local product comes from a fully controlled process of production, that creates a link between the cultural traditions of the area we work in, and the innovative system, resulting in a natural, healthy and tasty product.

Find out more about Premium Angus production farm – Karpaten Meat Group.

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Carpaccio di Bresaola

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Carpaccio di Bresaola

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