
BEEF DISHES ACCORDING TO
RANGES OF BEEF CUTS
For the preparation of any recipe and for the type of ingredient, there are a few factors that influence


For the preparation of any recipe and for the type of ingredient, there are a few factors that influence

One of the practices that raise the most questions regarding the proper storage and preparation

Put the beef in a large container and pour over the chuck the completely cooled marinade, as much as to cover the beef chuck well.

Blot the chuck beef dry with a paper towel, massage it vigorously with olive oil and leave it aside

Leave a 5cm-thick layer of white fat on the edge of the beef cut. Put all spices in a mortar

Marinated sauces aim to make the beef smoother and more flavoured. The various sweet, salty and sour

The healthiest method of cooking food is at a low temperature over a long period of time. This allows
