Unlike other types of fat, it has a positive contribution both in terms of texture and taste of the dishes, as well as nutritionally. Fat is therefore an essential element, a good proportion always offering a major plus of quality. The points below will help you make the right choice the next time you buy beef.
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The main benefit of fat is in the cooking process. It helps to soften the meat by breaking the fibers in the maturation process. During cooking, it ensures an environment conducive to browning, contributing decisively to the final taste of the dishes. The taste of the meat depends on the fat to be juicy and with a special flavor. And last but not least, fat has important nutritional benefits for the human body.