BEEF WITH SAUCE
Even though beef dishes are true culinary delights, choosing the right sauce can be a real challenge because, along with the right sauce, your beef dish can be transformed into an exceptional menu.
Here are a few combinations you must try:
- Ribeye Steak
Ribeye steak is known for its tenderness and intense flavor. Being intensely marbled, boneless ribeye steak is ideal for quick frying in a pan or on the grill.
A simple sauce of butter with garlic and fresh herbs can be the best choice to highlight the rich flavors of the boneless ribeye steak. The savory combination of seductive aromas will elevate the taste to an extraordinary level.
- New York Strip
The New York Strip steak is perfect for grilling due to the richness of intramuscular inserts. This cut, obtained from the strip loin, is renowned for its tenderness and perfect balance between meat and fat.
To frame the intense taste of this cut, a mushroom and red wine sauce is the perfect choice. The rich flavors of the mushrooms will combine deliciously with the flavor of the beef, offering a complex culinary experience.
- Sirloin
Strip Loin is known for its tenderness and rich flavor. This type of beef is perfect for grilling or frying.
Ideal for this cut is the mushroom and cream sauce. The delicate flavors of the mushrooms and the creaminess of the sauce will pamper your taste buds, offering a perfect balance of texture and taste.
- T-Bone
T-Bone is a delicious combination of Tenderloin and Strip Loin separated by a “T”-shaped bone, offering a variety of flavors and textures.
Ideal for this cut is the chocolate and chili sauce. The unusual combination of sweet and spicy along with the flavor of the beef will provide an explosion of flavors that will delight your taste buds.
- Flank Steak
Flank steak is renowned for its fringed texture and intense flavor. This cut is perfect for marinating and grilling or frying.
To add an exotic and intensely flavored note, chimichurri sauce is the ideal choice. By combining fresh herbs, olive oil, and red wine vinegar, this sauce will perfectly balance the flavor of the meat.
- Skirt Steak
Beef skirt is a nutritious and fibrous cut, appreciated for its rich aroma and intense flavor.
To enhance the strong flavors of this cut, homemade barbecue sauce is ideal. As it presents a perfect balance between sweet and spicy, this sauce will perfectly complement the intense aroma of the meat, offering an explosion of flavors with every bite.
Therefore, the sauce plays an undisputed role for your beef menu. Regardless of the cut and the chosen dish, carefully choose the perfect sauce that will harmoniously complement the dish and highlight its natural flavor.
To purchase quality beef at the fairest price per kilogram, visit the online store and select a beef steak to which you can cook the best meat sauces.
