Are You Curious About Something New and Delicious?
Dear Friend and Kitchen Companion, we want to see you healthy and delighted with your choices, especially when you’re looking for something new that captivates your taste buds and curiosity.
For successful decisions, we’re here to support you with ideas and information!
Angus beef means more than just premium cuts destined for famous steaks. Besides these few types of cuts, there are many others that can surprise us with their texture, aroma, versatility, offering unexpected culinary experiences.
Below, we present six such cuts, now available in our online store.
6 ideas for When You Feel Adventurous
We know that you’re already familiar with many basic rules of cooking beef. But we also know you’re naturally curious and eager for delicious flavors, so you’re probably trying new cuts, recipes, or different techniques.
Here are 6 very special cuts that bring diversity to our shop. Some can be found in predefined packages, while others can be added to your customized pack, YOUR PACK.
1. Diafragmă
Beef diaphragm is one of the preferred types of beef for gourmets. It’s the kind of flavor that stays with you after the first try, despite possible initial skepticism. With proper preparation (e.g., marination), it can become a true delicacy.
2. Flat Iron
It’s a versatile steak that can be cooked in various ways. It’s great in slow-cooked roast recipes or fajitas. It can also be prepared on the grill or in a pan. The fine marbling will aid in cooking, creating a succulent and flavorful steak.
3. Cheeks
Cheeks are a tough cut with prominent fibrous texture and medium marbling, which can become tender and silky when prepared correctly. They are cooked for a long time and slowly to become tender. They can form the basis for the most delicious stews, soups, or roasts.
4. Tail
Underappreciated on menus, beef tail is an extraordinary option for broth or stew. Those who dare to cook it discover a fine, sweet, and tender beef that is also healthy, containing collagen, which is beneficial to the body.
5. Brisket
Derived from the front part of the carcass, brisket is one of the most appreciated cuts outside of steaks. It can be cooked in various ways, smoked on the grill or in a pan, on a wood or gas grill, or boiled. It can easily be the delight of family meals.
6. Schnitzel
Schnitzel is one of the most popular dishes. There are many types of schnitzel worldwide, but the most famous of all is the Viennese schnitzel, a true identity marker of Austria, made exclusively from beef.
If you’ve just joined us in this passion, welcome to the world of beef that satisfies you but you can’t get enough of! Our blog is meant to be your guide and support in discovering the best practices in the kitchen.
If we’ve made you crave something good, come to the online store and choose the package with pieces that suit your taste or create your own package!
