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50,92 lei
Refrigerated/frozen. Individually vacuum-packed. Beef / fat percentage – aprox. 75% / 25%
1 kg/unit
Orders placed between September 28 and October 4
will be prepared starting Monday, October 5.
Package description
Trimmings represents the leftover beef and fat that result from the slicing and shaping of the main beef cuts. These have a beef-fat ratio of 80/20, mechanically achieved. In the production process, immediately after beef slicing, the pieces undergo a quick freezing process to ensure the preservation of all its properties, thanks to freezing at extremely low temperatures. The beef passes through the freezing tunnel within 24 hours, at a temperature between -32 and -36 °C, and is then stored at a constant temperature of -18°C.
Common name: CVL (working beef)
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