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Neck
Neck
Neck
Neck
Neck – gift

70,00 lei

Refrigerated/frozen. Individually vacuum-packed cut.
6 – 9 kg/piece

Orders placed between September 28 and October 4
will be prepared starting Monday, October 5.

Package description

It is the piece found in the continuation of the ribeye in the neck area and has a high level of marbling, moderate tenderness, but an intense beef flavor. Depending on the type of cut, this piece can be divided into smaller pieces that can be served as steaks. It represents a more cost-effective alternative to ribeye. It is a delicate and delicious piece that works well grilled, but also in a pan or slow-cooked at a low temperature for a longer period. Pan-sear to highlight its tenderness and natural aroma.

Common names: Chuck roll, chuck roast

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