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Cowboy – gift
133,60 lei
Orders placed between September 28 and October 4
will be prepared starting Monday, October 5.
Package description
Cowboy steak is part of the ribeye cuts, originating from the front part of the spine. What sets it apart from a regular ribeye is the bone, which extends 5-6 cm beyond the meat. The thickness of the cut is determined by the width of the bone, making the meat quantity of this cut sufficient for 2 people. Cowboy steak has a high level of marbling that gives it a rich flavor, and due to the presence of the bone, this cut impresses with juiciness and tenderness during cooking.
Common names: Cowboy Ribeye; Cowboy Steak; Frenched Rib Steak
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