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58,04 lei
Refrigerated/frozen. Individually vacuum-packed cut. (Cut not permanently in stock)
3 – 5 kg/piece
Orders placed between September 28 and October 4
will be prepared starting Monday, October 5.
Package description
The brisket represents the lower part of the front quarter, bounded anteriorly by the neck and posteriorly by the flank. This muscle supports a significant portion of the animal’s body weight during movement. Originating from well-exercised areas of the moving animal, the meat is quite tough, with a significant amount of connective tissue.
Properly cooking beef brisket is essential to achieve a tender texture, but it is a flavorful cut that is perfect for slow cooking at low heat. Additionally, along with the neck, chuck, and neck, it can be minced for traditional dishes.
Common names: Picanha, Rump cover
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