WHY TO CHOOSE
ANGUS BEEF?

WHY TO CHOOSE
ANGUS BEEF?

Black Angus has become increasingly recommended by nutritionists and health experts because of the many benefits it offers. As well as being rich in vitamins and minerals and having a high-quality protein intake that contains all the essential amino acids, locally produced Angus beef has many other benefits, compared to other breeds of beef whose beef is consumed.

 

There are major differences between the beef obtained from the popular milk or mixed breeds and from the Angus breed which is a beef cattle breed. The genetics of these animals offer from the beginning an advantage in terms of their growth and finished product as well.

 

Being a very adaptable breed, which makes good use of pastures, their growth is easy for Romanian farmers. This is how Angus beef from cattle born and raised on the pastures of the country today exists on the market. With a reduced investment, Angus cattle farmers in Romania can grow healthy, quiet animals and this means the possibility of developing a business and obtaining a quality local product and, consequently, a high safety for consumers.

 

In addition to the efficiency it brings to farms, the quality of the beef itself is far superior to other domestic breeds. Its marbling denotes a particular fragrance of the beef and a special taste. The intramuscular fat of Angus beef gives flavour to the preparations but also makes the cooking more accessible, reducing the preparation time. Beef can, therefore, be tasty, easily prepared and eaten, regardless of the complexity of the recipe.

 

Genetics is the main factor in differentiating Angus beef from the other breeds, but the feeding way of the cattle influences the quality of the final product as well. So, choose a product that is 100% natural, locally produced from herds born and raised in Transylvania.

 

In order to consume a quality product, the most important thing is for beef lovers to check the origin of the beef. It is not enough for a producer to offer maturation or the possibility of traceability if he does not mention from which beef breed the beef comes. To know a product before purchase, you need information such as how the animals were raised and fed, the age at slaughter and especially the breed. This way you will be able to enjoy all the benefits of the beef and you will know how to prepare it as well.

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