PREDEFINED PREMIUM
ANGUS PACKS
As a local producer of high-quality beef, our main desire is to contribute to the creation
As a local producer of high-quality beef, our main desire is to contribute to the creation
For the preparation of any recipe and for the type of ingredient, there are a few factors that influence
Responsible and informed consumption of food is not only a desire of producers but also a generations’ fashion.
Put the beef in a large container and pour over the chuck the completely cooled marinade, as much as to cover the beef chuck well.
Before cooking the beef, divide it into 4 portions and brown the portions one by one to avoid cooling the oil
Divide the beef strips in 4 portions and stir them fry one by one in a little hot oil, to avoid cooling
Blot the chuck beef dry with a paper towel, massage it vigorously with olive oil and leave it aside
Leave a 5cm-thick layer of white fat on the edge of the beef cut. Put all spices in a mortar
Heat a little oil in a saucepan and fry the ground beef until nicely browned, add the finely chopped onion and garlic
Mix the ready-ground Angus beef with the chopped onion, lightly browned for 2 minutes
Wash and peel the roots: carrots, parsnip, parsley and celery and dice them. Pour a little