THE SHORT PRODUCTION CHAIN
OF PREMIUM ANGUS BEEF
Responsible and informed food consumption is not only a desire of the producers but also a generational trend. Recently, with the development of the digital era, more and more consumers, including those in Romania, are fortunate to have high-quality beef delivered right to their doorstep. In this context, being informed about the ingredients we consume has become increasingly important, leading to a return to local/regional products – in other words, a short production chain. For the modern consumer, it’s essential to know the origin of the food they consume.
It has been 15 years since Karpaten Meat Group, the Angus cattle farm in Sibiu, has operated as a complete system for the production of Angus beef in the local landscape of successful businesses.
Karpaten Meat Group covers a fully integrated production chain, ensuring quality and versatility. It is a complete and coherent business model built on authentic values. It is one of the few Romanian companies that fully integrates the agro-zootechnical production chain.
Premium Angus beef is born on the pastures of Transylvania. Our beef is obtained naturally and healthily, coming from Angus cattle raised 100% naturally in a low-stress environment. The entire process of beef production is fully controlled from calf birth to delivery to our customers.
The short production chain guarantees complete traceability of each product. From feed production and animal rearing to slaughter and processing, every stage is carefully monitored and documented. This not only ensures superior quality but also complete transparency for consumers who can easily track the origin and production process of the products they purchase.
Managing our own slaughterhouse and internal cutting unit allows for customization of orders for HoReCa partners, offering cuts from the most well-known and appreciated to special cuts for extravagant menus.
The short production chain promoted by Karpaten Meat Group brings numerous benefits to the community, in addition to food safety and superior quality. Through active participation in the community, the company contributes to the economic development of the region, strengthening local resources and promoting sustainability.
This business model represents a successful example of how an integrated approach can have a positive impact on the agro-zootechnical industry and consumers while supporting the sustainable development of local communities.
Discover today what it means to choose not only meat but a sustainable and healthy philosophy of life brought to your table directly from the pastures of Transylvania by Karpaten Meat Group.
