PREMIUM ANGUS –
LOCAL PRODUCT
Beef consumption is widespread in Europe, both for its flavor and for its nutritional properties.
Beef consumption is widespread in Europe, both for its flavor and for its nutritional properties.
In a pan, heat a little oil and roast the pieces of beef for 2 minutes on each side. Turn them on both sides twice. Before
The French word for frying in a pot is braising. In this method, first fry the meat in a little olive oil until
To determine the degree of doneness in a piece of Angus beef, there are three methods: measuring cooking time,
Larger or thicker pieces are best for roasting. Although it takes longer, roasting is the