roasting

Beef consumption is widespread in Europe, both for its flavor and for its nutritional properties.

The Angus Burger, previously brought to room temperature, is kept on the grill for 3-4 minutes on

Dice the onions and cut in thin slices the garlic cloves. Take the rump steak and carve it into

Heat the oil and roast the diced vegetables until they become glassy. Place the beef in a tray, add the roasted vegetables

Clean the onions and the garlic and cut them into large pieces. In a

Larger or thicker pieces are best for roasting. Although it takes longer, roasting is the

roasting Tag