
BEEF DISHES ACCORDING TO
RANGES OF BEEF CUTS
For the preparation of any recipe and for the type of ingredient, there are a few factors that influence


For the preparation of any recipe and for the type of ingredient, there are a few factors that influence

One of the practices that raise the most questions regarding the proper storage and preparation

Heat a little oil in a saucepan and fry the ground beef until nicely browned, add the finely chopped onion and garlic

Mix the ready-ground Angus beef with the chopped onion, lightly browned for 2 minutes

Wash and peel the roots: carrots, parsnip, parsley and celery and dice them. Pour a little
