
ANGUS CHUCK ROAST WITH
MASHES POTATOES
Put the beef in a large container and pour over the chuck the completely cooled marinade, as much as to cover the beef chuck well.


Put the beef in a large container and pour over the chuck the completely cooled marinade, as much as to cover the beef chuck well.

Blot the chuck beef dry with a paper towel, massage it vigorously with olive oil and leave it aside

Leave a 5cm-thick layer of white fat on the edge of the beef cut. Put all spices in a mortar
