BEEF IN THE WORLD
Beef is a popular food choice around the world, and different cultures around the world, have their own unique preferences and traditions when it comes to cooking and eating. Here are some examples of beef preferences and preparations from around the world:
1. United States: In the United States, beef is a popular staple food and is often prepared by grilling or pan-frying. Beef roasts, steaks, burgers and grilled ribs are some of the most popular dishes.
2. Argentina: In Argentina, beef is considered a national treasure and is often served as a parrilla – a mixed grill of different cuts of meat. So, a traditional Argentine barbecue, is also a popular way to cook beef, often served with chimichurri sauce.
3. Italy: In Italy, beef is often used in traditional dishes such as bolognese sauce, osso buco and saltimbocca. Beef carpaccio and tartare are also popular appetizers.
4. India: Beef is a popular meat in India, although its use is limited by some religious groups. When it is eaten, it is usually prepared as a curry or kebab.
5. Korea: In Korea, beef is often marinated in a mixture of soy sauce, sugar, garlic and other spices before being grilled or fried. Bulgogi and galbi are popular Korean beef dishes.
6. Japan: In Japan, beef is often prepared as sashimi or sushi and as high-quality cuts such as Kobe beef.
7. In Romania, Angus beef is appreciated for its exceptional quality and unique taste. This meat comes from Angus cattle, carefully reared and fed a natural diet that gives them perfect texture and marbling. In Romania, Angus beef is used in traditional cuisine, be it roast, steak or small (similar to meatballs). It can be prepared by different methods such as grilled or boiled, but in any case it will taste particularly delicious. This meat can be found in restaurants and shops that focus on quality food.
In recent years, Angus beef producers in Romania have begun to focus on exports, their meat being appreciated abroad for its exceptional quality. It is important to support local producers, who take care of the animals and follow high quality standards to ensure quality meat and the unique delicious taste.
These are just a few examples of the many ways beef is enjoyed around the world. Because of its versatility and flavour, it is a staple in many cultures and cuisines, prepared in many different ways, from grilling and roasting to braising and stewing.
