The most popular ways to cook beef in 2023.

The most popular ways to cook beef in 2023.

We know you love flavor and everything that represents “good taste,” which is why each dish should be a journey of discovering the most exquisite ingredients. Karpaten Premium Angus awakens your culinary creativity and provides authentic flavors to your dishes!

One of the numerous resolutions we could set for the new year is to try new things. And what better way than with new recipes, cooked like professionals?

Indulge in the pleasure of cooking beef and treat yourself to the delight of tasting perfectly prepared dishes.

We recommend a few cooking variations, among the most popular kitchen items for the 2022-2023 season.

AIR FRYER

The air fryer has grown in popularity in recent years and still holds its place at the top. It topped the wish lists during the holiday season, thanks to results similar to those of the classic fryer, quick and without oil.

Interestingly, in this appliance, not only can fried potatoes convince, but also a variety of other dishes. Beef and many other foods that are usually fried or prepared on the grill or in the oven will taste delicious when cooked in an air fryer. With Angus beef, you can try beefballs, steak, schnitzel, and more.

PRESSURE COOKER

If you’re truly under pressure, this kitchen gadget comes to your aid. Easy to use and providing a delicious meal in the shortest time, it rightly takes the second spot in the ranking of the most sought-after cooking gadgets.

From classic roasts to pulled beef (which is an absolute delight) to sweet and sour Asian recipes, a wide variety of dishes can be prepared in this pot in a short time and with rich flavors.

SOUS VIDE

This method is finding its way into the hearts of gadget-loving cooks everywhere but is gradually making its presence felt in the homes of passionate gourmets as well. More and more people appreciate the numerous advantages of this cooking method, especially when it comes to beef.

Among the benefits, it’s worth mentioning that it is an extremely efficient method of preserving beef for an extended period, possibly the healthiest way of cooking, as it retains all the nutrients of the food, and a way to obtain extraordinary flavors due to the vacuum sealing process.

The method can be successfully used for (almost) any dish made with Angus beef, including steaks, which can be seared briefly after cooking sous-vide.

CAST IRON POT
Fonta cu siguranță nu este nouă, dar nostalgia și arderea perfectă alimentează o revenire a acestor vase. Nu numai că fonta este excelentă pentru a găti carne de vită acasă, dar este greu să egalezi gătitul într-o tigaie din fontă, la foc de tabără. Așa că, în timp ce visezi la vară și te pregătești pentru acea ocazie de foc de tabără, poți să exersezi acasă, pe plită, foc sau în cuptor, cam orice fel de preparat visezi.

ATTENTION to what you eat!

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