Cooking methods

Cooking methods

Techniques for preparing Premium Angus beef: Each cut of beef has its own unique characteristics. Due to the different fibers in each piece of beef, they are cooked and prepared differently. Premium Angus beef can be cooked using a variety of methods, including simmering, roasting, indirect grilling, frying, quick sautéing, slow cooking, broiling, or marinating, depending on the cut and recipe chosen. Packages from the online store premiumangus.ro include cuts with similar preparation requirements that can be cooked using similar methods. Although it doesn’t require a high level of culinary expertise, there are still some basic tips that we recommend following. We provide recommendations on what to do but especially on what not to do to fully enjoy the qualities of Premium Angus beef. Premium Angus is a healthy beef, sourced from naturally raised animals on the pastures of Transylvania.