7 reasons to choose Premium Angus beef
More than 90% of Romanians consume meat at least once a week, and 49% of them include meat in their daily menu. The latest data provided by the National Institute of Statistics indicate a steady increase in meat consumption in our country.
In this context, it is important that the choice of consumed meat builds a tasty menu that also cares for your health. You can do this in a sustainable way by buying directly from local farmers who guarantee the traceability of products and the quality of the meat you receive at home, directly from the production unit.
From the farm, straight to your home
Although it has been contested for a long time, red meat is one of the healthiest types of meat and is becoming increasingly popular as its qualities are understood, especially in the case of varieties such as Angus beef. High-quality beef is featured in the menus of major culinary shows, many Michelin-starred chefs, gourmet kitchens, athletes, generally in the plates of those concerned about what they eat.
➤ Here are 7 reasons recommended by doctors, nutritionists, economists, and farmers alike, to consume locally produced, extensively raised beef.
1. Beef – an important component of a balanced diet
Premium Angus beef contains a rich package of nutrients: proteins, which substantially contribute to muscle maintenance, weight management, and prevention of chronic diseases, as well as vitamins (B6, B12) and minerals (iron, zinc) necessary for the development and maintenance of cognitive capacity, both in children and adults
2. Versatile in cooking, delicious on the plate
Contrary to appearances and reassuring for those still afraid to cook this type of meat, regardless of cooking skills, with quality ingredients, you can serve delicious dishes. Following just a few basic rules, you can easily prepare Angus beef, making it tender and delicious.
3. Slow food / grass-fed – meat without antibiotics, hormones, and grains
The term “slow food” refers to respecting the natural development pace of animals without artificial interventions to accelerate their growth. Extensive cattle farming takes more time, with the cattle being free-range on pasture throughout the year. The result, although slower, translates into superior quality obtained with respect for both the animals and the people who will safely consume this product.
4. From pasture grass directly to the plate – complete traceability of products
When you buy directly from a farmer, especially from a producer who ensures traceability, you can have the assurance of a natural, healthy, clean product. Premium Angus beef is produced in Transylvania, at the foothills of the Carpathians, in a natural environment maintained with minimal intervention and attention at every stage of production.
5. You contribute directly to the development of Romanian production
Local consumption is extremely important for the development of local products as it can contribute to the growth of the local economy and the development of communities in the area. Through local consumption, money stays within the community, meaning it is spent on local businesses and services that will have a conducive environment for development and innovation.
6. Easy to order, just a click away
The habit of ordering online has become commonplace, even in the food sector, during the post-pandemic period, maintaining a preference for it. The ease and speed with which you can place orders, as well as the online stores’ investments in accessibility, have helped customers save time and access diverse, quality products, regardless of location.
7. Your favorite meat comes with information directly from the producer.
It’s pointless to buy the best product on the market if you receive incorrect usage advice. When you buy directly from the producer, along with Angus beef, you also receive precise information on how to fully enjoy its potential, regardless of the chosen cut. When you choose Karpaten Premium Angus, you can interact directly with the farmer or production team to get the desired details about the purchased meat.
