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Rump

The rump is the beef cut with the highest degree of tenderness

 and marbling from the whole round area.

RUMP

It is a link between the thigh area and the sirloin, having a considerable layer of fat on its’ upper side.  It is a beef cut whose muscle is not so much in use while the animal is moving, hence the high level of tenderness.

Cooking method:

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Oven

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Grill

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Indirect-cooking

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Pan-broiling

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Stir-frying

LATEST RECIPES ADDED

Download information about this piece

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In order to download the PDF please enter the email address in the form below.

You will find this beef cut in the following packs

KID PACKKID PACK
3kg - 1kg Top side, 1kg Silverside, 1kg Rump Steak
199 lei
Add to cart
PREMIUM PACKPREMIUM PACK
5kg - 1.9kg T-bone, 1.5kg Bone in Rib Eye, 0.6kg Tenderloin, 1kg Rump Steak
750 lei
Add to cart
GOURMET PACKGOURMET PACK
3.2kg - 1.25kg Bone in Rib Eye, 1.25kg Rump Steak, 0.7kg Burger (3-5 pcs. pcs)
290 lei
Add to cart

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