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Bone-in-Rib-Eye

With an intense marbling, this cut is one of the most tender steaks, offering a high degree of marbling and a thick fat coat.

Bone-in Rib-eye / Costata / Cote de Boef

By cooking, the rib eye including the bone offers different taste sensations, with small differences of tenderness. With an intense marbling, this cut is one of the most tender steaks, offering a high degree of marbling and a thick fat coat.

Cooking method:

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Oven

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Grill

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Indirect-cooking

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Pan-broiling

LATEST RECIPES ADDED

Download information about this piece

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You will find this beef cut in the following packs

PREMIUM PACKPREMIUM PACK
5kg - 1.9kg T-bone, 1.5kg Bone in Rib Eye, 0.6kg Tenderloin, 1kg Rump Steak
750 lei
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GOURMET PACKGOURMET PACK
3.2kg - 1.25kg Bone in Rib Eye, 1.25kg Rump Steak, 0.7kg Burger (3-5 pcs. pcs)
290 lei
Add to cart

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