Thanks to the tubular bone that contains marrow, by cooking, the beef offers an intense taste, much different from the taste of all other pieces. The taste is not necessarily one of beef, as much as one of marrow. The texture of the fibre is very dense, with a low-fat content.
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Și află de ultimele noastre oferte și cum poți avea un meniu gustos și sănătos, cu ajutorul cărnii de vită Angus.
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