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Osso bucco

It is a lower cut of the beef round, 

more specifically from the calf area.

OSSO BUCCO

Thanks to the tubular bone that contains marrow, by cooking, the beef offers an intense taste, much different from the taste of all other pieces. The taste is not necessarily one of beef, as much as one of marrow. The texture of the fibre is very dense, with a low-fat content.

Cooking method:

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Pot

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Stewing

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Oven

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You will find this beef cut in the following packs

FROZEN PACKFROZEN PACK
4kg - 0.8kg Osso bucco, 1.2kg Chuck, 1kg Shoulder, 1kg Skirt Steak
185 lei
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FAMILY PACKFAMILY PACK
5kg - 1kg Top side, 1kg Knuckle, 2kg Osso bucco, 1kg Eye of round
266 lei
Add to cart

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