PREPARATE DE VITĂ ÎN FUNCȚIE DE SORTIMENT
În prepararea oricărei rețete și oricărui tip de ingredient există câțiva
It is a lower cut of the beef round,
more specifically from the calf area.
Thanks to the tubular bone that contains marrow, by cooking, the beef offers an intense taste, much different from the taste of all other pieces. The taste is not necessarily one of beef, as much as one of marrow. The texture of the fibre is very dense, with a low-fat content.
Pot
Stewing
Oven
În prepararea oricărei rețete și oricărui tip de ingredient există câțiva
Una dintre practicile care ridică cele mai multe întrebări vis-a-vis
Lăsăm rasolul cu os la copt în tava acoperită bine, la 150 de grade, pentru 4 ore, împreună cu
In order to download the PDF please enter the email address in the form below.
Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.
Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.
Instant la plata cu Cardul Radio Guerrilla