A lot of people say they avoid eating beef steaks because it is hard and flavourless. This can be true if the beef pieces came from old animals from a breed not intended for meat consumption. In our country, for historical reasons, there is no tradition in using beef, which is why it is a new thing for many who do not know that there are breeds for milk production, for beef production and mixed breeds.
Obviously, the most tender beef comes from cattle specially grown to this purpose, from world-recognised breeds for the qualities of the finished product, such as Angus, and the benefits of beef consumption are not to be neglected due to its nutritional qualities and special taste.
Depending on the position in the carcass, each Angus piece of beef has certain characteristics, can be cut in a certain way and is recommended for a particular preparation modes. Compliance with these rules is very important as it can make the difference between success and failure in the kitchen, and their breach may give the impression that the beef source is not good and the product of poor quality.
By choosing the right preparation method for each angus type, you will benefit from all the advantages of Black Angus beef, embedded in a tasty, nutritious, healthy, beef dish. In addition, Black Angus beef can be successfully included in healthy menus for weight loss.
➤ Learn about all cuts of the Premium Angus packs HERE.