• 4 Rumpsteaks approx. 200 g
• 1 garlic head
• 2 tablespoons olive oil
• 100 g butter at room temperature
• 1 spoonful of thyme
• 1 tablespoon of fresh rosemary
• Salt, pepper, sugar
➤ Preparation mode:
Mix the garlic and peel with olive oil, then wrap them in an aluminum foil and leave for 40 minutes in the oven at a temperature of 160 degrees Celsius. After the garlic becomes soft, remove it from the shell, mixed it with butter, thyme and rosemary. Put all this ingredients in a blender and mixed until a butter is obtained. After this put salt and pepper. Rumpsteaks are seasoned with salt, pepper and a little sugar, then roasted for three minutes on each side. Put the steak on plate anoint with the garlic butter, then serve immediately.
As a garnish you can use assorted salad with garlic croutons
➤ Enjoy your meal!