RUMPSTEAK
WITH GARLIC

RUMPSTEAK
WITH GARLIC

➤ Ingredients:
•  4 Rumpsteaks approx. 200 g
•  1 garlic head
•  2 tablespoons olive oil
•  100 g butter at room temperature
•  1 spoonful of thyme
•  1 tablespoon of fresh rosemary
•  Salt, pepper, sugar

 

➤ Preparation mode:
Mix the garlic and peel with olive oil, then wrap them in an aluminum foil and leave for 40 minutes in the oven at a temperature of 160 degrees Celsius. After the garlic becomes soft, remove it from the shell, mixed it with butter, thyme and rosemary. Put all this ingredients in a blender and mixed until a butter is obtained. After this put salt and pepper. Rumpsteaks are seasoned with salt, pepper and a little sugar, then roasted for three minutes on each side. Put the steak on plate anoint with the garlic butter, then serve immediately.

 

➤ Tip:
As a garnish you can use assorted salad with garlic croutons

 

➤ Enjoy your meal!