ANGUS BEEF
FRYING AND STEWING

ANGUS BEEF
FRYING AND STEWING

The French word for frying in a pot is braising. In this method,  first fry the meat in a little olive oil until it gets brown. Then, with the beef half covered in liquid, stew it lightly in a pot with airtight lid, until done. This method is ideal for cuts that need a longer cooking time to become tender.