Kid Pack is the one build for the youngsters. The pack contains lean beef cuts mix, appropriate for the hole family, including toddlers. Not only the taste makes the pack desirable but also the cooking methods that these cuts are suitable for (boiling, braising, oven roasting, broiling, stewing, and grilling in rump steaks case).
All cuts are dry-aged for 21 days and individually vacuum-packed. The weight for each piece is approximate and may vary by +/- 5%, but on the whole the package will have a minimum weight of 3kg.
Packages will be delivered in cardboard boxes, and freezing temperature during transport will be ensured by returnable cool boxes.
Weight: 3 kg
Dimensions: 26x16x31 cm
Transport temperature: for a period of 36 hours between -2 and +3 ° C
Storage temperature: 2-4 ° C
Shelf life: 12 days from packing
Package value: transport and VTA included