Name: WINTER PACK
Price: 352.29 RON
Availability: InStock

WINTER PACK

384,00 lei

Made in România / From the Sibiu farm

eye of round

osso bucco

BEEF RIBS

Bone in sirloin steak

2kg

1kg

Eye of round	2kg
Osso bucco	1kg
Beef Ribs	1kg
Bone in Sirloin	1kg

Discount:

WINTER PACK is for those frosty days, short in light but rich in delicious, cozy dinner opportunities. The cuts in this package are ideal for slow cooked dishes, until the beef, appetizingly falls apart, fiber by fiber. When everyone sits down at the table, guided only by the smell, you know you’ve cooked the best beef – the Premium Angus beef.

Package description

WINTER PACK contains 4 pieces of Premium Angus beef, produced and packed in the Karpaten Meat Group farm.

Eye of Round
It is found in the central part of the thigh, it has an elongated shape and due to its positioning, it is known as the “Eye of Round”. It presents striated muscle fiber, similar in shape to that of the fillet muscle. It has, however, a firmer fiber than that of the fillet muscle, being a muscle exercised in the movement of the animal. This piece lends itself very well to indirect heat based dishes, steaks, and to pan dishes if it has been marinated beforehand.

Osso bucco
Is the extracted cut from the lower part of the thigh, respectively the calf area. The pieces are sliced, and contain the part of the tubular bone, including the marrow, which when cooked, gives the beef an intense, unique taste. The fibers texture is very dense, with a low fat content, which makes the bone broth suitable for long cooking over low heat; it makes tasty veal soups and stews, as well as Osso Bucco.

Beef Ribs
Come from the hind quarter and include 6-8 ribs. Grilled ribs are a real delicacy thanks to the very well-seasoned intercostal muscles.

Bone in Sirloin Steak
This is a component of roast beef. It is found in the lumbar area of the spine and makes its way to the pulp. It is rich in intramuscular fat inserts, which makes it suitable for grilling. It follows the same cooking method as the boneless cut, but acquires an intensified flavor, thanks to the bone and its marrow.

Additional Information

Weight: 5kg
Dimensions: 26x16x31 cm
Transport temperature: for a period of 36 hours between -2 and +3 C
Storage temperature: 2-4 C
Shipping status: the cuts are frozen
Meat state: all pieces are dry-aged between 14 and 21 days and individually packed in vacuum packs
Package Details: Weights per piece are approximate and may vary by +/- 5%, but in total the package will weigh a minimum of 5kg
Shelf life: 1 year from date of manufacture for frozen parts and 12 days from packaging for refrigerated parts
Package value: price includes shipping and VAT

Delivery

Personal pick-up
➤ For packages picked up from our office in Sibiu, we offer 10% discount/ order.
➤ Karpaten Premium Angus office – Sibiu, Octavian Goga street, nr. 1.

Courier delivery
➤ Deliveries are made only in Romania, anywhere in the country.
➤ Orders placed online will be shipped within 3 to 5 working days.
➤ Packages will arrive to you within 24-36 hours from the time of dispatch from our headquarters.
➤ After receiving the package, the polycarbonate box and the cooling battery will remain with the courier who will return them to our headquarters
➤ Regardless of the online order day, the courier will pick up the beef packages from our farm, only on Mondays and Wednesdays of each week, according to the table below:

order day	estimated shipping day
Monday, Tuesday, Wednesday, before 09.00 AM	Wednesday
Wednesday, after 09.00 AM, Thursday, Friday, Saturday, Sunday	Monday

Packing

➤ The cuts within the packages are dry aged, refrigerated/frozen, vacuum packed and arranged in cardboard boxes.
➤ During the shipping, the package is placed in a special refrigerated transport box, made of styrofoam, to ensure the integrity of the meat at a 0-3°C temperature,
➤ The styrofoam box is equipped with 2 cooling coils, above and below the meat box.
➤The cardboard box contains several holes to create cold air ventilation and ensure a constant temperature to the meat.

Storage Recommendations

➤ Refrigerated meat is stored at a maximum temperature of 4°C.
➤ Defrosting is done in the refrigerator, in the original packaging. It can take ~12-24h, depending on the size of the piece.
➤ The packaging should be removed from the refrigeration, 2 hours before cooking, and placed at room temperature.
➤ You can find other best practices tips, in preparing the Premium Angus beef, here.

Provenance and traceability - from the farm in Sibiu

From grass to beef, from farm to your plate!
Premium Angus beef is produced in Sibiu, in an area with a gastronomic story. The meat is naturally and wholesomely sourced from Angus cattle raised in a low-stress environment.

The superior quality of the beef starts from top Angus genetics and the development of its quality is pursued throughout the entire production process. Quality development is carried out from calving, nursing the calf by the mother, until 7-8 months, rearing in an extensive pasture system, natural fodder produced on our farm, for the winter period and carefully selected fodder recipes, for fattening, according to the principles of sustainable agriculture, that we wok by.

The specificity of Angus beef is given by the degree of marbling, tenderness, juiciness and taste. The local product comes from a fully controlled process of production, that creates a link between the cultural traditions of the area we work in, and the innovative system, resulting in a natural, healthy and tasty product.

Find out more about Premium Angus production farm – Karpaten Meat Group.