Weekend Pack

340,00 lei

Made in România / From the Sibiu farm

Weekend Pack is the perfect choice for those who want to enjoy a delicious and quick barbecue during the weekend. With pieces like boneless sirloin and tender burgers, this package brings the authentic taste of Premium Angus beef in every bite. Ready in record time and easy to prepare, these pieces are ideal for celebrating a relaxing weekend with family and friends. The extremely good price makes Weekend Pack the ideal choice to turn every weekend day into an unforgettable culinary experience.

Ribeye steak2kg
Scamone1kg
Burger0.8kg

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Weekend Pack is the perfect choice for those who want to enjoy a delicious and quick barbecue during the weekend. With pieces like boneless sirloin and tender burgers, this package brings the authentic taste of Premium Angus beef in every bite. Ready in record time and easy to prepare, these pieces are ideal for celebrating a relaxing weekend with family and friends. The extremely good price makes Weekend Pack the ideal choice to turn every weekend day into an unforgettable culinary experience.

Package description

WEEKEND PACK contains 3 cuts of Premium Angus beef, produced and packed in the Karpaten Meat Group farm.

RIBEYE

Boneless beef ribeye is extracted from the front part of the spine, from the sixth rib to the twelfth rib, similar to the bone-in ribeye, but with the bone removed. It is flavorful and tender, coming from the upper chest area, with less exercised muscle movement. Intensely marbled, boneless beef ribeye is a favorite cut for barbecue enthusiasts and is ideal for quick pan-searing or grilling.

RUMP HEART (SCAMONE)

It comes from the rump cap and is obtained by removing the picanha, remaining as the so-called “heart of the rump.” Even though it doesn’t have many fat insertions, it is a tender piece with a fine texture that can be cooked as an alternative to steak, directly on the grill.

BURGER

The beef work for burgers is composed as a mix of neck, brisket, chest, and shoulder. Their content is 100% natural, exclusively made with Angus beef and spices.
The burgers are delivered frozen. In the production process, immediately after meat slicing, the pieces undergo a quick-freezing process to ensure the preservation of all its properties, thanks to the rapid freezing speed and extremely low temperatures. The meat passes through the freezing tunnel within 24 hours, at a temperature between -32 and -36°C, and is then stored at a constant temperature of -18°C.

Additional Information

Weight: 3,5 kg
Dimensions: 26x16x31 cm
Transport temperature: for a period of 36 hours between -2 and +3 C
Storage temperature: 2-4 C
Shipping status: the cuts are frozen
Meat state: tomahawk and cowboy steak are dry-aged between 14 and 21 days and individually packed in vacuum packs
Package Details: Weights per piece are approximate and may vary by +/- 5%, but in total the package will weigh a minimum of 3,8 kg
Shelf life: 1 year from date of manufacture for frozen parts and 12 days from packaging for refrigerated parts
Package value: price includes shipping and VAT

Delivery

Personal pick-up
For packages picked up from our office in Sibiu, we offer 10% discount/ order.
Karpaten Premium Angus office – Sibiu, Octavian Goga street, nr. 1.

Courier delivery
Deliveries are made only in Romania, anywhere in the country.
Orders placed online will be shipped within 3 to 5 working days.
Packages will arrive to you within 24-36 hours from the time of dispatch from our headquarters.
After receiving the package, the polycarbonate box and the cooling battery will remain with the courier who will return them to our headquarters
Regardless of the online order day, the courier will pick up the beef packages from our farm, only on Mondays and Wednesdays of each week, according to the table below:

order day estimated
shipping day
Monday, Tuesday, Wednesday, before 09.00 AM Wednesday
Wednesday, after 09.00 AM, Thursday, Friday, Saturday, Sunday Monday

Packing

The cuts within the packages are dry aged, refrigerated/frozen, vacuum packed and arranged in cardboard boxes.
During the shipping,  the package is placed in a special refrigerated transport box, made of styrofoam, to ensure the integrity of the meat at a 0-3°C temperature,
The styrofoam box is equipped with 2 cooling coils, above and below the meat box.
The cardboard box contains several holes to create cold air ventilation and ensure a constant temperature to the meat.

 

Storage Recommendations

➤ Refrigerated meat is stored at a maximum temperature of 4°C.
➤ Defrosting is done in the refrigerator, in the original packaging. It can take ~12-24h, depending on the size of the piece.
➤ The packaging should be removed from the refrigeration, 2 hours before cooking, and placed at room temperature.
➤ You can find other best practices tips, in preparing the Premium Angus beef, here.

Weekend Pack

Provenance and traceability - from the farm in Sibiu

From grass to beef, from farm to your plate!
Premium Angus beef is produced in Sibiu, in an area with a gastronomic story. The meat is naturally and wholesomely sourced from Angus cattle raised in a low-stress environment.

The superior quality of the beef starts from top Angus genetics and the development of its quality is pursued throughout the entire production process. Quality development is carried out from calving, nursing the calf by the mother, until 7-8 months, rearing in an extensive pasture system, natural fodder produced on our farm, for the winter period and carefully selected fodder recipes, for fattening, according to the principles of sustainable agriculture, that we wok by.

The specificity of Angus beef is given by the degree of marbling, tenderness, juiciness and taste. The local product comes from a fully controlled process of production, that creates a link between the cultural traditions of the area we work in, and the innovative system, resulting in a natural, healthy and tasty product.

Find out more about Premium Angus production farm – Karpaten Meat Group.

Matching combinations

Gift Card
Gift card for loved ones
Weekend Pack
Digital thermometer and kitchen timer: -50 / + 250 gr C
Dry ager DX 1000
Refrigerator ripening for 20 kg of meat
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How to cook the cuts

TOMAHAWK STEAK ON THE GRILL TOMAHAWK STEAK ON THE GRILL

Cowboy Steak and Tomahawk are Ribeye (or Eye of the Rib), identical pieces of steak except that the Tomahawk has 7 inches of extra rib, is hollow bone that protruding into the extension of the piece of meat.

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ANGUS RIBEYE WITH <BR>BAKED POTATOES ANGUS RIBEYE WITH
BAKED POTATOES

Beef is gently tamped with kitchen towels, the tendons are removed with a sharp knife, the beef is massaged vigorously

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RUMPSTEAK WITH FRENCH FRIES RUMPSTEAK WITH FRENCH FRIES

Picanha cu cartofi fondanți în untură și usturoi și cu salată verde cu dressing vinaigrette.

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ANGUS BEEF BURGER AND CARAMELISED ONIONS ANGUS BEEF BURGER AND CARAMELISED ONIONS

Over Angus beef mince, from the online shop, add salt, a few spices (thyme, garlic, onion powder, paprika) and an egg.

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Weekend Pack

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For orders with delivery in Sibiu

Weekend Pack
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