VALENTINE’S PACK

350 lei

Made in România / From the Sibiu farm
Tenderloin roast
Porterhouse
MINCED MEAT
Osso bucco
0.7kg
0.8kg
1kg
0.8kg

 

Tenderloin0.7kg
Porterhouse0.8kg
Minced meat1kg
Osso bucco0.8kg

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During the love’s month, February, they say love goes through the stomach, and culinary delights take the center stage. For this reason, we have created Valentine’s Pack, a promotional pack available only in February, designed for a romantic day spent together with your loved one. The pack includes a whole arsenal of goodies, from the most tender cut of beef fillet to an exceptional steak perfect for grilling or pan-searing, to minced meat for an Italian specialty, and osso buco for a traditional dish.

 

Love Raffle (until February 29th)

Furthermore, by ordering the Valentine’s Pack in February, you automatically enter a competition and have the chance to win one of the following prizes through a raffle:

Prize 1: Romantic dinner with your loved one in a city of choice
Prize 2: 2 Butcher Selection Premium steaks served with 1 bottle of a collection wine
Prize 3: Voucher on our website www.premiumangus.ro worth 150 RON

Package description

The VALENTINE’S PACK contains 4 pieces of Premium Angus beef, produced and packaged at Karpaten Meat Group farm.

For Valentine’s Day and Dragobete, together with Premium Angus, show your loved one how much you love them and organize an unforgettable day together.

Tenderloin roast
With the most tenderness of all cuts, and a fine texture, tenderloin is the best quality steak. It comes from the part of the spine also called “short loin”. It is positioned next to the spine and has fish shape.

Porterhouse
Consists of tenderloin and sirloin, separated by a “T” shaped bone, offering optimal tenderness and full flavor thanks to the two types of parts contained. It shows a high degree of marbling, tenderness and taste. The primary difference between Porterhouse vs T bone comes down to the size of the filet. Porterhouse steaks have more filet to them than T-bones.

Minced meat
CVL is a mix of beef and fat, that fell after cutting the main cuts. This category has different percentage parts of each piece. They can have a meat-to-fat ratio of either 80/20 or 90/10, depending on the destination. Our CVL consists of a mix of neck, withers, chest and back.

Osso bucco
Is the extracted cut from the lower part of the thigh, respectively the calf area. The pieces are sliced, ​​and contain the part of the tubular bone, including the marrow, which when cooked, gives the beef an intense, unique taste. The fibers texture is very dense, with a low-fat content, which makes the bone broth suitable for long cooking over low heat; it makes tasty veal soups and stews, as well as osso bucco.

Additional Information

Weight: 3.3kg
Dimensions: 26x16x31 cm
Transport temperature: for a period of 36 hours between -2 and +3 C
Storage temperature: 2-4 C
Shipping status: the minced meat and osso bucco are frozen, while the tenderloin and porterhouse steak are refrigerated
Meat state: all pieces are dry-aged for approx. 21 days and individually packed in vacuum packs
Package Details: Weights per piece are approximate and may vary by +/- 5%, but in total the package will weigh a minimum of 3.3kg
Shelf life: 1 year from date of manufacture for frozen parts and 12 days from packaging for refrigerated parts
Package value: price includes shipping and VAT

Delivery

Personal pick-up
For packages picked up from our office in Sibiu, we offer 10% discount/ order.
Karpaten Premium Angus office – Sibiu, Octavian Goga street, nr. 1.

Courier delivery
Deliveries are made only in Romania, anywhere in the country.
Orders placed online will be shipped within 3 to 5 working days.
Packages will arrive to you within 24-36 hours from the time of dispatch from our headquarters.
After receiving the package, the polycarbonate box and the cooling battery will remain with the courier who will return them to our headquarters
Regardless of the online order day, the courier will pick up the beef packages from our farm, only on Mondays and Wednesdays of each week, according to the table below:

order dayestimated
shipping day
Monday, Tuesday, Wednesday, before 09.00 AMWednesday
Wednesday, after 09.00 AM, Thursday, Friday, Saturday, SundayMonday

Packing

The cuts within the packages are dry aged, refrigerated/frozen, vacuum packed and arranged in cardboard boxes.
During the shipping,  the package is placed in a special refrigerated transport box, made of styrofoam, to ensure the integrity of the meat at a 0-3°C temperature,
The styrofoam box is equipped with 2 cooling coils, above and below the meat box.
The cardboard box contains several holes to create cold air ventilation and ensure a constant temperature to the meat.

Storage Recommendations

➤ Refrigerated meat is stored at a maximum temperature of 4°C.
➤ Defrosting is done in the refrigerator, in the original packaging. It can take ~12-24h, depending on the size of the piece.
➤ The packaging should be removed from the refrigeration, 2 hours before cooking, and placed at room temperature.
➤ You can find other best practices tips, in preparing the Premium Angus beef, here.

VALENTINE'S PACK

Provenance and traceability - from the farm in Sibiu

From grass to beef, from farm to your plate!
Premium Angus beef is produced in Sibiu, in an area with a gastronomic story. The meat is naturally and wholesomely sourced from Angus cattle raised in a low-stress environment.

The superior quality of the beef starts from top Angus genetics and the development of its quality is pursued throughout the entire production process. Quality development is carried out from calving, nursing the calf by the mother, until 7-8 months, rearing in an extensive pasture system, natural fodder produced on our farm, for the winter period and carefully selected fodder recipes, for fattening, according to the principles of sustainable agriculture, that we wok by.

The specificity of Angus beef is given by the degree of marbling, tenderness, juiciness and taste. The local product comes from a fully controlled process of production, that creates a link between the cultural traditions of the area we work in, and the innovative system, resulting in a natural, healthy and tasty product.

Find out more about Premium Angus production farm – Karpaten Meat Group.

Matching combinations

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VALENTINE'S PACK
Lava professional vacuum sealer V.300® Black
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Extra Strong (160 µ) in size 25 x 30 cm

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How to cook the cuts

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ROASTING (VIDEO)

Put in the tray all ingredients necessary to prepare the main dish and cover it with tin foil or lid. Place the tray

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VALENTINE'S PACK

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VALENTINE'S PACK
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