The T-bone consists of tenderloin and sirloin, separated by a T-shaped bone, offering an optimal tenderness and a complete flavour due to the two types of cuts contained. It has a high degree of marbling, tenderness and taste.

This cut is very suitable for grilling, but can also be fried in a thick grill-type cast iron skillet.

The cuts are frozen, matured in a dry-age system for 21 days and individually packed in vacuum packs. The weights for each piece are approximate and can vary by +/- 5% but in total, the package will weigh at least 3.5 kg. The packages will be delivered in cardboard boxes and the temperature will be ensured during transport by returnable refrigerated boxes.

Additional Information

Weight: 3.5 kg
Dimensions: 26x16x31 cm
Transport temperature: for a period of 36 hours between -2°C and +3°C
Storage temperature: between -18°C and -10°C
Delivery condition: the parts are frozen
Shelf life: 1 year after packing
Package value: the price includes transport and VAT