Slowly but surely, spring makes its presence felt and we are longing to meet our dearest friends for a picnic. For these occasions, we have created for you the SPRING PACK, which contains a whole arsenal of goodies, suitable for grill, pan or oven.
Angus beef is known for its superior quality and intense, rich flavor, and this pack is no exception. Start a delicious spring, making plenty opportunities to spend time with loved ones!
Whether you want to prepare a weekend barbecue or experiment with new recipes for everyday dinner, the SPRING PACK has everything you need.
Package description
SPRING PACK contains 4 pieces of Premium Angus beef, produced and packed in the Karpaten Meat Group farm.
Striploin Steak
This is a component of roast beef. It is found in the lumbar area of the spine and makes its way to the pulp. It is rich in intramuscular fat inserts, which makes it suitable for grilling.
Scamone (heart of rump)
It comes from the rump steak and is obtained by removing the picanha, leaving the so-called “heart of rump”. Even if it does not have many fat inserts, it is a tender piece, with a fine texture, which can be cooked as an alternative to steak, directly on the grill.
Boneless ribeye
It comes from the front of the spine, from the 6th rib to the 12th rib, like the bone-in sirloin, but it has the bone parts removed. It is aromatic and tender, coming from the area of the upper ribcage, with slightly exercised musculature in movement. Intensely marbled, the steak is ideal for quick grilling over high heat, on the grill.
Goulash
Located in the inner part of the pulp, it has a round appearance, hence its name. It is one of the most tender pieces of flesh, with thinner muscle fiber, quite a lot of connective tissue inserts, with a special taste and juiciness.
Additional Information
Weight: 4 kg
Dimensions: 26x16x31 cm
Transport temperature: for a period of 36 hours between -2 and +3 C
Storage temperature: 2-4 C
Shipping status: the parts are refrigerated
Meat state: all pieces are dry-aged between 14 and 21 days and individually packed in vacuum packs
Package Details: Weights per piece are approximate and may vary by +/- 5%, but in total the package will weigh a minimum of 4kg
Shelf life: 1 year from date of manufacture for frozen parts and 12 days from packaging for refrigerated parts
Package value: price includes shipping and VAT
Delivery
Personal pick-up
➤ For packages picked up from our office in Sibiu, we offer 10% discount/ order.
➤ Karpaten Premium Angus office – Sibiu, Octavian Goga street, nr. 1.
Courier delivery
➤ Deliveries are made only in Romania, anywhere in the country.
➤ Orders placed online will be shipped within 3 to 5 working days.
➤ Packages will arrive to you within 24-36 hours from the time of dispatch from our headquarters.
➤ After receiving the package, the polycarbonate box and the cooling battery will remain with the courier who will return them to our headquarters
➤ Regardless of the online order day, the courier will pick up the beef packages from our farm, only on Mondays and Wednesdays of each week, according to the table below:
order day | estimated shipping day |
---|---|
Monday, Tuesday, Wednesday, before 09.00 AM | Wednesday |
Wednesday, after 09.00 AM, Thursday, Friday, Saturday, Sunday | Monday |
Packing
➤ The cuts within the packages are dry aged, refrigerated/frozen, vacuum packed and arranged in cardboard boxes.
➤ During the shipping, the package is placed in a special refrigerated transport box, made of styrofoam, to ensure the integrity of the meat at a 0-3°C temperature,
➤ The styrofoam box is equipped with 2 cooling coils, above and below the meat box.
➤The cardboard box contains several holes to create cold air ventilation and ensure a constant temperature to the meat.
Storage Recommendations
➤ Refrigerated meat is stored at a maximum temperature of 4°C.
➤ Defrosting is done in the refrigerator, in the original packaging. It can take ~12-24h, depending on the size of the piece.
➤ The packaging should be removed from the refrigeration, 2 hours before cooking, and placed at room temperature.
➤ You can find other best practices tips, in preparing the Premium Angus beef, here.
Provenance and traceability - from the farm in Sibiu
From grass to beef, from farm to your plate!
Premium Angus beef is produced in Sibiu, in an area with a gastronomic story. The meat is naturally and wholesomely sourced from Angus cattle raised in a low-stress environment.
The superior quality of the beef starts from top Angus genetics and the development of its quality is pursued throughout the entire production process. Quality development is carried out from calving, nursing the calf by the mother, until 7-8 months, rearing in an extensive pasture system, natural fodder produced on our farm, for the winter period and carefully selected fodder recipes, for fattening, according to the principles of sustainable agriculture, that we wok by.
The specificity of Angus beef is given by the degree of marbling, tenderness, juiciness and taste. The local product comes from a fully controlled process of production, that creates a link between the cultural traditions of the area we work in, and the innovative system, resulting in a natural, healthy and tasty product.
Find out more about Premium Angus production farm – Karpaten Meat Group.
Matching combinations
Reviews
You might also like
You may also like…
How to cook the cuts
Sirloin steak is a tender meat perfect for quick cooking.
BAKED POTATOES
Beef is gently tamped with kitchen towels, the tendons are removed with a sharp knife, the beef is massaged vigorously
SOUP
Put a tablespoon of oil in the pan and after 2-3 minutes add the cut beef small cubes and mix with
Here’s how you can make a tasty recipe but also healthy with Angus sirloin steak.
Subscribe to our newsletter
Subscribe to the weekly newsletter and receive offers, preparation, and cooking tips or information about Angus beef.
When subscribing you will get a 5% welcome discount!