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Due to the upcoming public holidays, the last shipment before May 1st will be on April 28th.
We’ll resume deliveries on May 5th.
Package description
The cut from the sirloin with a low level of fat that comes from the central part of the sirloin is elongated and is referred to in English as the “eye of round.” It features striated muscle fiber, with a shape similar to that of a small muscle, but being used for movement, it lacks the tenderness of a tenderloin, and the beef is leaner. This cut is well-suited for dishes based on indirect heat, roasts, but can also be prepared in a pan, especially after marinating beforehand.
Common names: Eye of round
Find out all about Premium Angus packages, how you can have a healthy menu on our blog.