Bresaola

23,00 lei

/ piece
Made in România / From the Sibiu farm

* The minimum order for custom packages is 500 lei.

* Add the items to your cart based on the desired kilograms (if you want 5 kg of this item, enter no.5 in the quantity field).

* The total weight of the order is for reference only, and the calculation displayed at the order completion is approximate.

* Products in the Specialties category can only be purchased together with a package of Angus beef. Please see the main shop page.

* Add items to your basket according to the desired quantity (if you want 5 pieces of 100g of these products, write the number 5 in the quantity field).

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👉 Buy 2 packs and get a 5% discount on the total 👉 Buy 3 packs and get a 10% discount on the total 👉 Buy 4 packs and get a 15% discount on the total

* The offer is valid for all standard packs until July 31 (inclusive) / cannot be combined with other offers

Piece Information

Angus Premium beef specialty from Romania, produced in the Valtellina region (Italy) according to a renowned authentic recipe.
Bresaola, a traditional Italian delicacy, is a thinly sliced, flavorful cured meat, primarily made from beef muscle, appreciated for its rich taste and fine texture. The qualities of bresaola include its delicate and balanced flavor, tender texture, and its nutritious content rich in proteins, iron, and vitamins, making it a popular choice among meat enthusiasts and those concerned with a healthy lifestyle.

Common names: Bresaola

Additional Information

Weight: 100g
Delivery condition: Refrigerated
Meat condition: Packaged in vacuum-sealed packaging
Shelf life: Refer to the label on the packaging
Transport temperature: Maintained between -2 and +3°C for up to 36 hours
Refrigerated storage temperature: 2-4°C

Bresaola

Cooking Recommendations

  1. Bresaola with Rocket and Parmesan: A classic way to enjoy bresaola is to serve it with fresh rocket leaves, thin shavings of Parmesan cheese, and a drizzle of extra virgin olive oil. This simple and elegant dish highlights the subtle flavors of bresaola.
  2. Bresaola Rolls with Cheese: Try filling bresaola slices with creamy cheese such as mascarpone or ricotta, and roll them tightly. You can also add some fresh herbs or olives for extra flavor.
  3. Bresaola Salad: Add bresaola slices to a fresh green salad, along with slices of avocado, cherry tomatoes, and your favorite dressing. Bresaola adds intense flavor and a rich texture to your salad.
  4. Antipasto Plate: Serve bresaola alongside other Italian delicacies such as salami, buffalo mozzarella, olives, and pickled vegetables to create a rich and diverse antipasto platter
  5. Bresaola Bruschetta: Spread a thin layer of mascarpone or ricotta on toasted bread slices and top with bresaola slices. You can flavor them with a little lemon juice or sprinkle them with fresh basil.

Recommendations

You can also find this item

Provenance and traceability - from the farm in Sibiu

From grass to beef, from farm to your plate!
Premium Angus beef is produced in Sibiu, in an area with a gastronomic story. The meat is naturally and wholesomely sourced from Angus cattle raised in a low-stress environment.

The superior quality of the beef starts from top Angus genetics and the development of its quality is pursued throughout the entire production process. Quality development is carried out from calving, nursing the calf by the mother, until 7-8 months, rearing in an extensive pasture system, natural fodder produced on our farm, for the winter period and carefully selected fodder recipes, for fattening, according to the principles of sustainable agriculture, that we wok by.

The specificity of Angus beef is given by the degree of marbling, tenderness, juiciness and taste. The local product comes from a fully controlled process of production, that creates a link between the cultural traditions of the area we work in, and the innovative system, resulting in a natural, healthy and tasty product.

Find out more about Premium Angus production farm – Karpaten Meat Group.

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Bresaola

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