Bresaola 1 – 1,5 kg
117,00 lei
Made in România / From the Sibiu farm* The minimum order for custom packages is 500 lei.
* Add the items to your cart based on the desired kilograms (if you want 5 kg of this item, enter no.5 in the quantity field).
* The total weight of the order is for reference only, and the calculation displayed at the order completion is approximate.
- Products in the specialty category can only be purchased together with an Angus beef package. See the main shop page.
- Add the pieces to the cart based on the desired quantity (if you want 2 pieces of 1 – 1.5 kg of these products, enter the number 2 in the quantity field).
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Piece Information
Premium Angus beef specialty from Romania, produced in the Valtellina region (Italy) following a traditional, authentic recipe.
Bresaola, a traditional Italian delicacy, is a dry-cured and flavored meat made from Karpaten Premium Angus beef and is appreciated for its rich taste and fine texture. The qualities of bresaola include its delicate and balanced flavor, tender texture, and high nutritional content, rich in protein, iron, and vitamins. It is a popular choice for meat lovers and those concerned with a healthy lifestyle.
Being a 1 – 1.5kg piece, it can be sliced according to preference and frozen without issues for later consumption.
Common names: Bresaola
Additional Information
Delivery condition: refrigerated
Meat condition: vacuum packed
Shelf life: see label on the packaging
Transport temperature: for a period of 36 hours between -2 and +3°C
Refrigerated storage temperature: 2-4°C
Cooking Recommendations
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Nutritional Properties:
100g: Calories 160kcal, fat 2.6g, carbohydrates 0.1g, protein 34g, salt 3.2g
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Preparation Method:
It can be consumed as is or in various dishes.
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Provenance and traceability - from the farm in Sibiu
From grass to beef, from farm to your plate!
Premium Angus beef is produced in Sibiu, in an area with a gastronomic story. The meat is naturally and wholesomely sourced from Angus cattle raised in a low-stress environment.
The superior quality of the beef starts from top Angus genetics and the development of its quality is pursued throughout the entire production process. Quality development is carried out from calving, nursing the calf by the mother, until 7-8 months, rearing in an extensive pasture system, natural fodder produced on our farm, for the winter period and carefully selected fodder recipes, for fattening, according to the principles of sustainable agriculture, that we wok by.
The specificity of Angus beef is given by the degree of marbling, tenderness, juiciness and taste. The local product comes from a fully controlled process of production, that creates a link between the cultural traditions of the area we work in, and the innovative system, resulting in a natural, healthy and tasty product.
Find out more about Premium Angus production farm – Karpaten Meat Group.
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WINTER PACK is for those frosty days, short in light but rich in delicious, cozy dinner opportunities. The cuts in this package are ideal for slow cooked dishes, until the beef, appetizingly falls apart, fiber by fiber. When everyone sits down at the table, guided only by the smell, you know you’ve cooked the best beef – the Premium Angus beef.
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