Bresaola 1,5 kg

175,00 lei

/ piece
Made in România / From the Sibiu farm

* The minimum order for custom packages is 500 lei.

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* The total weight of the order is for reference only, and the calculation displayed at the order completion is approximate.

  • Products in the specialty category can only be purchased together with an Angus beef package. See the main shop page.
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Piece Information

Premium Angus beef specialty from Romania, produced in the Valtellina region (Italy) following a traditional, authentic recipe.

Bresaola, a traditional Italian delicacy, is a dry-cured and flavored meat made from Karpaten Premium Angus beef and is appreciated for its rich taste and fine texture. The qualities of bresaola include its delicate and balanced flavor, tender texture, and high nutritional content, rich in protein, iron, and vitamins. It is a popular choice for meat lovers and those concerned with a healthy lifestyle.

Being a 1.5kg piece, it can be sliced according to preference and frozen without issues for later consumption.

Common names: Bresaola

Additional Information

Delivery condition: refrigerated
Meat condition: vacuum packed
Shelf life: see label on the packaging
Transport temperature: for a period of 36 hours between -2 and +3°C
Refrigerated storage temperature: 2-4°C

Cooking Recommendations

  1. Bresaola with arugula and parmesan: A classic way to enjoy bresaola is to serve it with fresh arugula leaves, thin strips of parmesan, and a drizzle of extra virgin olive oil. This simple and elegant dish highlights the subtle flavors of the bresaola.
  2. Bresaola rolls with cheese: Try filling bresaola strips with creamy cheese, such as mascarpone or ricotta, and rolling them tightly. You can also add some fresh herbs or olives for extra flavor.
  3. Bresaola salad: Add strips of bresaola to a fresh green salad, along with slices of avocado, cherry tomatoes, and your favorite dressing. Bresaola adds an intense flavor and rich texture to your salad.
  4. Antipasto plate: Serve bresaola alongside other Italian delicacies, such as salami, buffalo mozzarella, olives, and marinated vegetables, to create a rich and diverse antipasto platter.
  5. Bruschetta with bresaola: Spread a thin layer of mascarpone or ricotta on toasted bread slices and top with strips of bresaola. You can enhance the flavor with a bit of lemon juice or sprinkle with fresh basil.

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Provenance and traceability - from the farm in Sibiu

From grass to beef, from farm to your plate!
Premium Angus beef is produced in Sibiu, in an area with a gastronomic story. The meat is naturally and wholesomely sourced from Angus cattle raised in a low-stress environment.

The superior quality of the beef starts from top Angus genetics and the development of its quality is pursued throughout the entire production process. Quality development is carried out from calving, nursing the calf by the mother, until 7-8 months, rearing in an extensive pasture system, natural fodder produced on our farm, for the winter period and carefully selected fodder recipes, for fattening, according to the principles of sustainable agriculture, that we wok by.

The specificity of Angus beef is given by the degree of marbling, tenderness, juiciness and taste. The local product comes from a fully controlled process of production, that creates a link between the cultural traditions of the area we work in, and the innovative system, resulting in a natural, healthy and tasty product.

Find out more about Premium Angus production farm – Karpaten Meat Group.

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Bresaola 1,5 kg

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Bresaola 1,5 kg

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