PREMIUM ANGUS BEEF
IN RESTAURANTS

PREMIUM ANGUS BEEF
IN RESTAURANTS

Successful cooking depends first and foremost on the ingredients used and most of the high-quality ingredients are less accessible both in terms of price and availability.

 

 

Worldwide Black Angus is considered the ideal choice for a successful, tasty and healthy steak, due to the tenderness of the beef and its strong aroma.

 

 

Beef consumption is widespread in Europe, both for its flavour and its nutritional properties. This is why we can enjoy the moment we choose a high-quality beef, locally produced, which comes from naturally raised cattle, fed with grass on pasture, of safe origin.

 

We want all consumers to have the opportunity to order quickly and easily Angus beef of premium quality, which until now could be brought only by import and which entails additional costs, high transport period and sometimes even questionable quality. Our interest is that together with our partners we contribute to the creation of gastronomic culture in Romania, regarding beef consumption.

 

Our mission does not stop at being a supplier. We promote the responsibility for healthy eating and respect for nature and resources. In order to develop quality culinary habits among consumers, our attention is directed to partners from all over the country, next to whom we offer customers access to superior, local products, 100% natural, with traceability.

 

We want every restaurant to benefit from the valuable Premium Angus beef, to have the opportunity to offer customers exceptional preparations, based on a healthy, tasty and reliable raw material. Also, for beef lovers to have the opportunity to consume a premium product, locally and internationally recognized for its qualities.

 

Where can you taste Angus beef in restaurants around the country? Find out HERE, the restaurants in Romania where you can serve Premium Angus beef.