ANGUS RIB EYE WITH
ROASTED VEGETABLES (VIDEO)

ANGUS RIB EYE WITH
ROASTED VEGETABLES (VIDEO)

Ingredients:

Angus Rib eye (with bone)

1 chilli pepper

1 bell peppers

4-5 cherry tomatoes

5 pcs. asparagus

Salt and pepper

Olive oil

 

Preparation:

Remove the beef from the fridge before cooking and leave at room temperature for the fibres to relax. Place the beef on the hot grill and leave for about 3-4 minutes on each side until it is cooked. Remove from the grill and leave for 10 minutes to rest. It can be sliced and served only afterwards.

 

Garnish:

Hot pepper, pepper and tomatoes are roasted in a pan. When they are ready, roast the asparagus with a drop of olive oil, salt and pepper on the grill pan and leave until they get those grid strips and soften a little.

 

You can find rib eye with bone in the Gourmet Pack. Order it HERE!

 

Enjoy your meal!