{"id":689,"date":"2016-06-01T16:41:58","date_gmt":"2016-06-01T13:41:58","guid":{"rendered":"https:\/\/premiumangus.ro\/blog\/?p=689"},"modified":"2022-01-18T11:55:27","modified_gmt":"2022-01-18T09:55:27","slug":"un-steak-angus-perfect","status":"publish","type":"post","link":"https:\/\/premiumangus.ro\/blog\/un-steak-angus-perfect\/","title":{"rendered":"UN STEAK ANGUS
PERFECT"},"content":{"rendered":"

Iat\u0103 cinci pa\u0219i c\u0103tre un steak Angus perfect:<\/strong><\/u><\/u><\/span><\/h4>\n

1. Preg\u0103ti\u021bi gr\u0103tarul s\u0103 fie fierbinte. Rumeni\u021bi carnea de vit\u0103 pentru a dezvolta aroma.<\/u><\/u><\/span><\/p>\n

2. \u00centoarce\u021bi u\u0219or steak-ul de pe o parte pe cealalt\u0103 cu un cle\u0219te; nu str\u0103punge\u021bi cu o furculi\u021b\u0103.<\/u><\/u><\/span><\/p>\n

3. Asigura\u021bi-v\u0103 suculen\u021ba prin \u00eentoarcerea gr\u0103tarului de pe o parte pe alta doar o singur\u0103 dat\u0103, dac\u0103 felia de carne este mai sub\u021bire t\u0103iat\u0103. Dac\u0103 frigi o bucat\u0103 de carne mai groas\u0103 (peste 3 cm), este recomandat\u00a0s\u0103 o \u00eentorci des, trebuie s\u0103 men\u021bii un echilibru \u00eentre cantitatea de c\u0103ldur\u0103 primit\u0103 de p\u0103r\u021bi, grosimea ori consisten\u021ba crustei formate \u0219i starea la care a ajuns bucata de carne \u00een centrul ei (rare, medium rare, medium, medium well, well done)<\/u><\/u><\/span><\/p>\n

4. Evalua\u021bi gradul de frigere cu un termometru instant special pentru steak-uri.<\/u><\/u><\/span><\/p>\n

5. L\u0103sa\u021bi steak-ul s\u0103 stea deoparte \u0219i s\u0103 se odihneasc\u0103 c\u00e2teva minute \u00eenainte de servire.<\/u><\/u><\/span><\/p>\n

<\/u>\u00a0<\/u><\/span><\/p>\n

Cele mai bune piese pentru steak:<\/u><\/u><\/span><\/b><\/h4>\n

Vr\u0103bioar\u0103<\/strong> – Aceast\u0103 t\u0103ietur\u0103 clasic\u0103 de mu\u0219chi este slab\u0103, fraged\u0103 \u0219i plin\u0103 de arom\u0103.<\/u><\/u><\/span><\/p>\n

Mu\u0219chiule\u021b file<\/strong> – Aceast\u0103 t\u0103ietur\u0103 slab\u0103 este renumit\u0103 pentru textura fin\u0103, fragezime \u0219i arom\u0103 u\u0219oar\u0103.<\/u><\/u><\/span><\/p>\n

T-Bone<\/strong> \u2013 Este format din 2 tipuri de carne: \u00a0pe de o parte a osului \u00een form\u0103 de T este antricot, iar pe cealalt\u0103 parte este mu\u0219chiule\u021b.<\/u><\/span><\/p>\n

Antricot<\/strong> – Bine marmorat, aceast\u0103 friptur\u0103 delicioas\u0103 ofer\u0103 arom\u0103 consistent\u0103 \u0219i suculen\u021b\u0103.<\/u><\/u><\/span><\/p>\n

Burger<\/strong> \u2013 Suculent \u0219i savuros<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

Urma\u021bi ace\u0219ti cinci pa\u0219i simpli pentru un gr\u0103tar de succes \u0219i nu ve\u021bi da gre\u0219 \u00een preg\u0103tirea unui steak <\/p>\n","protected":false},"author":1,"featured_media":690,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[255,298,275],"tags":[62,100,71,105,101,106,48],"featured_image_src":"https:\/\/premiumangus.ro\/blog\/wp-content\/uploads\/2016\/06\/20359968_xl.jpg","_links":{"self":[{"href":"https:\/\/premiumangus.ro\/blog\/wp-json\/wp\/v2\/posts\/689"}],"collection":[{"href":"https:\/\/premiumangus.ro\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/premiumangus.ro\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/premiumangus.ro\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/premiumangus.ro\/blog\/wp-json\/wp\/v2\/comments?post=689"}],"version-history":[{"count":13,"href":"https:\/\/premiumangus.ro\/blog\/wp-json\/wp\/v2\/posts\/689\/revisions"}],"predecessor-version":[{"id":10850,"href":"https:\/\/premiumangus.ro\/blog\/wp-json\/wp\/v2\/posts\/689\/revisions\/10850"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/premiumangus.ro\/blog\/wp-json\/wp\/v2\/media\/690"}],"wp:attachment":[{"href":"https:\/\/premiumangus.ro\/blog\/wp-json\/wp\/v2\/media?parent=689"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/premiumangus.ro\/blog\/wp-json\/wp\/v2\/categories?post=689"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/premiumangus.ro\/blog\/wp-json\/wp\/v2\/tags?post=689"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}