{"id":62,"date":"2016-04-26T18:40:15","date_gmt":"2016-04-26T15:40:15","guid":{"rendered":"https:\/\/premiumangus.ro\/blog\/?p=62"},"modified":"2022-01-18T11:57:36","modified_gmt":"2022-01-18T09:57:36","slug":"carnea-angus-la-gratar","status":"publish","type":"post","link":"https:\/\/premiumangus.ro\/blog\/carnea-angus-la-gratar\/","title":{"rendered":"CARNEA ANGUS <br>LA GR\u0102TAR"},"content":{"rendered":"<p>Frigerea la gr\u0103tar este una dintre modalit\u0103\u021bile cele mai s\u0103n\u0103toase de a savura carnea de vit\u0103 Angus, indiferent dac\u0103 folosi\u021bi un grill cu gaz sau cu c\u0103rbune. Este bine ca o parte a gr\u0103tarului s\u0103 fie mai fierbinte, iar celalalt\u0103 mai rece. Mai \u00eent\u00e2i se pune carnea pe partea foarte fierbinte, iar dup\u0103 ce se formeaz\u0103 crusta, se mut\u0103 pe cea mai rece. Nu str\u0103punge\u021bi carnea cu furculi\u021ba sau cu\u021bitul \u00een timp ce g\u0103ti\u021bi. Grill-ul se poate face rapid, lent sau foarte lent. Grill-ul rapid al c\u0103rnii de vit\u0103 \u00eenseamn\u0103 frigerea \u00een mod direct la foc mare (200 \u00b0C la 260 \u00b0C); de obicei pentru steak-uri de vit\u0103 sau burgeri de vit\u0103, creeaz\u0103 un exterior rumenit cu un interior care poate varia de la rare, la well-done. Grill-ul \u00eencet, grill-ul cu c\u0103ldur\u0103 indirect\u0103 (150 \u00b0C la 200 \u00b0C), se realizeaz\u0103 c\u00e2nd gazul este oprit pe o parte, sau c\u0103rbunii \u00eenclin\u0103 \u00eentr-o parte, iar capacul este \u00eenchis. Aceast\u0103 metod\u0103 este folosit\u0103 pentru buc\u0103\u021bi mari de carne de vit\u0103, cum ar fi la fripturi. Gr\u0103tarul este o alt\u0103 variant\u0103 indirect\u0103 de pr\u0103jire, dar la temperaturi chiar mai mici (de la 120 \u00b0C la 150 \u00b0C).<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Frigerea la gr\u0103tar este una dintre modalit\u0103\u021bile cele mai s\u0103n\u0103toase de a savura carnea de vit\u0103 Angus, indiferent dac\u0103 <\/p>\n","protected":false},"author":1,"featured_media":648,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[257,256],"tags":[62,54,105,106],"featured_image_src":"https:\/\/premiumangus.ro\/blog\/wp-content\/uploads\/2016\/04\/21187809_xxlss.jpg","_links":{"self":[{"href":"https:\/\/premiumangus.ro\/blog\/wp-json\/wp\/v2\/posts\/62"}],"collection":[{"href":"https:\/\/premiumangus.ro\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/premiumangus.ro\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/premiumangus.ro\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/premiumangus.ro\/blog\/wp-json\/wp\/v2\/comments?post=62"}],"version-history":[{"count":15,"href":"https:\/\/premiumangus.ro\/blog\/wp-json\/wp\/v2\/posts\/62\/revisions"}],"predecessor-version":[{"id":13467,"href":"https:\/\/premiumangus.ro\/blog\/wp-json\/wp\/v2\/posts\/62\/revisions\/13467"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/premiumangus.ro\/blog\/wp-json\/wp\/v2\/media\/648"}],"wp:attachment":[{"href":"https:\/\/premiumangus.ro\/blog\/wp-json\/wp\/v2\/media?parent=62"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/premiumangus.ro\/blog\/wp-json\/wp\/v2\/categories?post=62"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/premiumangus.ro\/blog\/wp-json\/wp\/v2\/tags?post=62"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}