{"id":5692,"date":"2019-02-22T13:44:57","date_gmt":"2019-02-22T11:44:57","guid":{"rendered":"https:\/\/premiumangus.ro\/blog\/?p=5692"},"modified":"2022-12-02T12:18:38","modified_gmt":"2022-12-02T10:18:38","slug":"carnea-de-vita-angus-fragezime-si-aroma","status":"publish","type":"post","link":"https:\/\/premiumangus.ro\/blog\/carnea-de-vita-angus-fragezime-si-aroma\/","title":{"rendered":"CARNEA DE VIT\u0102 ANGUS,
FR\u0102GEZIME \u0218I AROM\u0102"},"content":{"rendered":"

Carne de vit\u0103 Angus sau carnea de vit\u0103 popular\u0103? Care sunt diferen\u021bele dintre acestea?<\/strong><\/p>\n

Fie c\u0103 vorbim despre o m\u00e2ncare g\u0103tit\u0103 \u00een cas\u0103 sau la restaurant, c\u0103 ne referim la celebrele steak-uri sau la m\u00e2nc\u0103ruri tradi\u021bionale cu carne de vit\u0103, de multe ori sesiz\u0103m diferen\u021be majore \u00eentre preparate asem\u0103n\u0103toare sau chiar re\u021bete identice. Ceea ce face diferen\u021ba, de cele mai multe ori, chiar mai mult dec\u00e2t iscusin\u021ba buc\u0103tarului, este calitatea produselor utilizate, iar calitatea c\u0103rnii de vit\u0103 const\u0103 \u00een fr\u0103gezime, arom\u0103 \u0219i, nu \u00een ultimul r\u00e2nd, trasabilitate.<\/p>\n

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  1. Fr\u0103gezime \u0219i arom\u0103 <\/strong><\/li>\n<\/ol>\n

    La nivel mondial carnea Black Angus este considerat\u0103 ca fiind alegerea ideal\u0103 pentru un steak reu\u0219it, gustos \u0219i \u00een acela\u0219i timp s\u0103n\u0103tos, datorit\u0103 fr\u0103gezimii c\u0103rnii \u0219i a aromei sale puternice.<\/p>\n

     <\/p>\n

    Spre deosebire de carnea de vit\u0103 popular\u0103 \u00een Rom\u00e2nia care este slab marmorat\u0103, carnea Angus este bogat\u0103 \u00een gr\u0103sime, ceea ce-i d\u0103 fr\u0103gezime dup\u0103 g\u0103tire, spre deosebire de duritatea celei cunoscute de majoritatea oamenilor. De asemenea, un alt beneficiu major datorat gr\u0103simii de vit\u0103 este gustul aromat, complex, care nu are nevoie s\u0103 fie \u00eembog\u0103\u021bit de alte condimente, \u00een afar\u0103 de sare \u0219i piper.<\/p>\n

     <\/p>\n

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    1. Trasabilitate<\/strong><\/li>\n<\/ol>\n

      Tot mai multe persoane \u00ee\u0219i doresc s\u0103 \u0219tie de unde provine carnea sau de unde provin \u00een general produsele de origine animal\u0103, unde \u0219i cum au fost crescute animalele respective, dar \u0219i cu ce au fost hr\u0103nite. Toate aceste aspecte se refer\u0103 la trasabilitatea produsului finit.<\/p>\n

       <\/p>\n

      Primul factor care asigur\u0103 un produs finit de calitate superioar\u0103 care s\u0103 fie \u0219i s\u0103n\u0103tos, gustos \u0219i u\u0219or de preparat este rasa animalelor. \u00cen cazul nostru, rasa Angus este o ras\u0103 de bovine crescute special pentru carne, hr\u0103nite cu iarb\u0103 pe p\u0103\u0219une, iar toate ac\u021biunile de \u00eengrijire au \u00een centru acest scop.<\/p>\n

       <\/p>\n

      Pe de alt\u0103 parte, animalele crescute \u00een gospod\u0103rii, chiar dac\u0103 \u00eentr-adev\u0103r pot garanta costuri mai accesibile pentru produsele ob\u021binute, nu garanteaz\u0103 o carne de calitate superioar\u0103. Dac\u0103 animalele sunt crescute la \u021bar\u0103, nu \u00eenseamn\u0103 neap\u0103rat c\u0103 nutri\u021bia acestora este optim\u0103 pentru ob\u021binerea produsului finit, iar acest lucru nu poate fi cunoscut de c\u0103tre consumatori fiindc\u0103 acest tip de cre\u0219tere a animalelor nu permite trasabilitate complet\u0103.<\/p>\n

       <\/p>\n

      Dac\u0103 dori\u021bi o carne proasp\u0103t\u0103 este bine s\u0103 v\u0103 \u00eendrepta\u021bi aten\u021bia spre produse care pot fi verificate \u0219i despre care pute\u021bi afla toate detaliile de produc\u021bie. Toate aceste calit\u0103\u021bi pot fi reg\u0103site la carnea de vit\u0103 Angus, produs\u0103 local, natural, \u00een ferma Karpaten Meat Group.<\/p>\n","protected":false},"excerpt":{"rendered":"

      Carne de vit\u0103 Angus sau carnea de vit\u0103 popular\u0103? Care sunt diferen\u021bele dintre acestea?<\/p>\n","protected":false},"author":72,"featured_media":5693,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[269,266],"tags":[104,133,139,106,137],"featured_image_src":"https:\/\/premiumangus.ro\/blog\/wp-content\/uploads\/2019\/02\/KPA-219.jpg","_links":{"self":[{"href":"https:\/\/premiumangus.ro\/blog\/wp-json\/wp\/v2\/posts\/5692"}],"collection":[{"href":"https:\/\/premiumangus.ro\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/premiumangus.ro\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/premiumangus.ro\/blog\/wp-json\/wp\/v2\/users\/72"}],"replies":[{"embeddable":true,"href":"https:\/\/premiumangus.ro\/blog\/wp-json\/wp\/v2\/comments?post=5692"}],"version-history":[{"count":10,"href":"https:\/\/premiumangus.ro\/blog\/wp-json\/wp\/v2\/posts\/5692\/revisions"}],"predecessor-version":[{"id":5888,"href":"https:\/\/premiumangus.ro\/blog\/wp-json\/wp\/v2\/posts\/5692\/revisions\/5888"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/premiumangus.ro\/blog\/wp-json\/wp\/v2\/media\/5693"}],"wp:attachment":[{"href":"https:\/\/premiumangus.ro\/blog\/wp-json\/wp\/v2\/media?parent=5692"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/premiumangus.ro\/blog\/wp-json\/wp\/v2\/categories?post=5692"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/premiumangus.ro\/blog\/wp-json\/wp\/v2\/tags?post=5692"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}