{"id":51,"date":"2016-04-26T18:34:43","date_gmt":"2016-04-26T15:34:43","guid":{"rendered":"https:\/\/premiumangus.ro\/blog\/?p=51"},"modified":"2022-01-21T11:16:16","modified_gmt":"2022-01-21T09:16:16","slug":"carne-angus-prin-inabusire","status":"publish","type":"post","link":"https:\/\/premiumangus.ro\/blog\/carne-angus-prin-inabusire\/","title":{"rendered":"CARNEA ANGUS G\u0102TIT\u0102 <br>PRIN \u00ceN\u0102BU\u0218IRE"},"content":{"rendered":"<p>\u00cen\u0103bu\u0219irea este similar\u0103 cu rumenirea, dar carnea de vit\u0103 Angus este t\u0103iat\u0103 \u00een buc\u0103\u021bi de dimensiuni mai mici \u0219i fiart\u0103 \u00een pu\u021bin lichid, spre deosebire de rumenire, unde avem nevoie doar de pu\u021bin ulei \u00een tigaie pentru a rumeni bucata de carne, adic\u0103 de a-i forma o crust\u0103 mai tare la exterior. Tehnica de fierere \u00een\u0103bu\u0219it\u0103 necesit\u0103 un vas ad\u00e2nc (poate fi oal\u0103, crati\u021b\u0103 sau tigaie), cu pu\u021bin\u0103 ap\u0103, sau alte medii lichide pe baz\u0103 de ap\u0103 (bulion, vin, bere) \u0219i const\u0103 \u00een fierberea molcom\u0103, la foc mic, de obicei vasul fiind acoperit cu un capac.<\/p>\n<p>&nbsp;<\/p>\n<p>Pentru acest mod de g\u0103tire se folosesc \u00een mod frecvent piese de carne provenite din pulpa de vit\u0103 Angus, al\u0103turi de legume, iar\u00a0alimentele sunt servite f\u0103r\u0103 a fi scurse, \u00eempreun\u0103 cu mediul lichid \u00een care au fiert. Buc\u0103\u021belele de carne pot fi u\u0219or rumenite (u\u0219or pr\u0103jite \u00een ulei, pentru a forma crust\u0103) \u00een prealabil sau nu, \u00een func\u021bie de re\u021bet\u0103 \u0219i preferin\u021be, dar nemaifiind vorba de bucat\u0103 \u00eentreag\u0103, se poate trece direct la fierberea \u00een\u0103bu\u0219it\u0103 a cuburilor de carne din care se va prepara un gula\u0219 sau o toc\u0103ni\u021b\u0103, conform re\u021betei.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u00cen\u0103bu\u0219irea este similar\u0103 cu braising, dar carnea de vit\u0103 este t\u0103iat\u0103 \u00een<\/p>\n","protected":false},"author":1,"featured_media":655,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[255,300,275],"tags":[104,91],"featured_image_src":"https:\/\/premiumangus.ro\/blog\/wp-content\/uploads\/2016\/04\/gulass.jpg","_links":{"self":[{"href":"https:\/\/premiumangus.ro\/blog\/wp-json\/wp\/v2\/posts\/51"}],"collection":[{"href":"https:\/\/premiumangus.ro\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/premiumangus.ro\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/premiumangus.ro\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/premiumangus.ro\/blog\/wp-json\/wp\/v2\/comments?post=51"}],"version-history":[{"count":11,"href":"https:\/\/premiumangus.ro\/blog\/wp-json\/wp\/v2\/posts\/51\/revisions"}],"predecessor-version":[{"id":21906,"href":"https:\/\/premiumangus.ro\/blog\/wp-json\/wp\/v2\/posts\/51\/revisions\/21906"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/premiumangus.ro\/blog\/wp-json\/wp\/v2\/media\/655"}],"wp:attachment":[{"href":"https:\/\/premiumangus.ro\/blog\/wp-json\/wp\/v2\/media?parent=51"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/premiumangus.ro\/blog\/wp-json\/wp\/v2\/categories?post=51"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/premiumangus.ro\/blog\/wp-json\/wp\/v2\/tags?post=51"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}