{"id":38,"date":"2016-04-26T17:20:54","date_gmt":"2016-04-26T14:20:54","guid":{"rendered":"https:\/\/premiumangus.ro\/blog\/?p=38"},"modified":"2022-01-18T11:59:42","modified_gmt":"2022-01-18T09:59:42","slug":"carnea-angus-gatita-prin-sotare","status":"publish","type":"post","link":"https:\/\/premiumangus.ro\/blog\/carnea-angus-gatita-prin-sotare\/","title":{"rendered":"CARNEA ANGUS G\u0102TIT\u0102 <br>PRIN SOTARE"},"content":{"rendered":"<p><strong>Ce este sotarea?<\/strong><\/p>\n<p>Indiferent dac\u0103 utiliza\u021bi un wok, cr\u0103ticioar\u0103 sau tigaie, pr\u0103jirea rapid\u0103 sau sotarea este o metod\u0103 rapid\u0103 cu aport mare de c\u0103ldur\u0103, care utilizeaz\u0103 un pic de ulei pentru pr\u0103jire, iar ingredientele sunt t\u0103iate felii sub\u021biri \u0219i trebuie agitate \u00een timp ce le g\u0103ti\u021bi. Se adaug\u0103 sos, legume \u0219i alte ingrediente.<\/p>\n<p>&nbsp;<\/p>\n<p><strong>Diferen\u021ba dintre pr\u0103jire \u0219i sotare<\/strong><\/p>\n<p>Diferen\u021ba dintre pr\u0103jire \u0219i sotare este, \u00een principiu dimensiunea c\u0103rnii pe care o g\u0103ti\u021bi \u0219i dac\u0103 buc\u0103\u021bile de carne sunt amestecate \u00een timpul g\u0103tirii sau nu. Buc\u0103\u021bile mai mari de carne de vit\u0103 sunt puse \u00een tigaie cu ulei \u00eencins \u0219i l\u0103sate singure s\u0103 se rumeneasc\u0103. Aceasta este rumenirea sau pr\u0103jirea obi\u0219nuit\u0103. La pr\u0103jirea rapid\u0103 sau sotare se folosesc felii sub\u021biri \u0219i mai mici de carne de vit\u0103, care sunt amestecate \u00een mod constant \u00een timpul g\u0103tirii.<\/p>\n<p>&nbsp;<\/p>\n<p><strong>Sotarea dietetic\u0103<\/strong><\/p>\n<p>Unii buc\u0103tari folosesc ap\u0103 \u00een loc de ulei pentru re\u021bete cu un con\u021binut de gr\u0103sime mai mic. La fel se poate proceda \u0219i \u00een cazul c\u0103rnii de vit\u0103 Angus, atunci c\u00e2nd preg\u0103tim piese cu un grad mai mare de gr\u0103sime intramuscular\u0103, cum ar fi greab\u0103nul, baveta sau chiulota de vit\u0103.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Indiferent dac\u0103 utiliza\u021bi un wok, cr\u0103ticioar\u0103 sau tigaie, pr\u0103jirea rapid\u0103 <\/p>\n","protected":false},"author":1,"featured_media":665,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[255,264,275],"tags":[104,90],"featured_image_src":"https:\/\/premiumangus.ro\/blog\/wp-content\/uploads\/2016\/04\/beef-stir-fry-with-peppers.jpg","_links":{"self":[{"href":"https:\/\/premiumangus.ro\/blog\/wp-json\/wp\/v2\/posts\/38"}],"collection":[{"href":"https:\/\/premiumangus.ro\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/premiumangus.ro\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/premiumangus.ro\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/premiumangus.ro\/blog\/wp-json\/wp\/v2\/comments?post=38"}],"version-history":[{"count":12,"href":"https:\/\/premiumangus.ro\/blog\/wp-json\/wp\/v2\/posts\/38\/revisions"}],"predecessor-version":[{"id":10857,"href":"https:\/\/premiumangus.ro\/blog\/wp-json\/wp\/v2\/posts\/38\/revisions\/10857"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/premiumangus.ro\/blog\/wp-json\/wp\/v2\/media\/665"}],"wp:attachment":[{"href":"https:\/\/premiumangus.ro\/blog\/wp-json\/wp\/v2\/media?parent=38"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/premiumangus.ro\/blog\/wp-json\/wp\/v2\/categories?post=38"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/premiumangus.ro\/blog\/wp-json\/wp\/v2\/tags?post=38"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}