\u27a4<\/strong>\u00a0Ingrediente\u00a0<\/strong> <\/p>\n \u27a4\u00a0Mod de preparare fricandou de vit\u0103 Angus:<\/strong><\/p>\n Se pune la \u00eenc\u0103lzit uleiul \u015fi se c\u0103lesc legumele t\u0103iate f\u00e2\u0219ii, p\u00e2n\u0103 devin sticloase.<\/p>\n Fricandoul este o pies\u0103 din pulpa de vit\u0103 \u0219i se preteaz\u0103 cel mai bine pentru coacerea la cuptor. A\u0219adar\u00a0 se a\u0219az\u0103 bucata de pulp\u0103 \u00eentr-o tigaie, se adaug\u0103 legumele c\u0103lite, toate condimentele dup\u0103 gust \u0219i se introduc la cuptor.<\/p>\n Ciupercile se spal\u0103, se feliaz\u0103 \u0219i jum\u0103tate din cantitate se adaug\u0103 \u00eempreun\u0103 cu fricandoul \u00een tigaie la cuptor cu capac.<\/p>\n Se las\u0103 la foc mediu timp de 10 minute; apoi se adaug\u0103 100 ml de vin alb, sup\u0103 de vit\u0103 (ap\u0103) \u0219i se mai las\u0103 la cuptor pentru 40 de minute.<\/p>\n C\u00e2nd carnea de vit\u0103 este g\u0103tit\u0103, se scoate din cuptor \u0219i se men\u021bine la cald.<\/p>\n Restul de ciuperci se pr\u0103jesc \u00een unt timp de 5 minute.<\/p>\n Sosul rezultat din g\u0103tirea pulpei de vit\u0103 se strecoar\u0103, se ajusteaz\u0103 consisten\u021ba cu f\u0103in\u0103 amestecat\u0103 cu unt, se adaug\u0103 sm\u00e2nt\u00e2na \u0219i se condimenteaz\u0103 cu sare \u0219i piper.<\/p>\n Se adaug\u0103 ciupercile peste sos, se mai fierbe totul 2 minute pentru uniformizarea gustului \u0219i se serve\u0219te cu fricandoul de vit\u0103 feliat.<\/p>\n Ca garnitur\u0103 putem alege piure de cartofi sau orez \u0219i salat\u0103.<\/p>\n <\/p>\n \u27a4\u00a0Fricandoul de vit\u0103 Angus \u00eel po\u021bi g\u0103si \u00een pachetul\u00a0Family Pack<\/a>. Comand\u0103-l de\u00a0AICI<\/a>!<\/strong><\/p>\n \u27a4\u00a0Premiumangus.ro v\u0103 ureaz\u0103 poft\u0103 bun\u0103!<\/strong><\/p>\n <\/p>\n","protected":false},"excerpt":{"rendered":" Se pune la \u00eenc\u0103lzit uleiul \u015fi se c\u0103lesc legumele t\u0103iate f\u00e2\u0219ii p\u00e2n\u0103 devin sticloase.<\/p>\n","protected":false},"author":72,"featured_media":3801,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[14,286,237,242],"tags":[43],"featured_image_src":"https:\/\/premiumangus.ro\/blog\/wp-content\/uploads\/2018\/09\/falleninchfarm-silverside-roast-2738477_large_2.x15251.jpg","_links":{"self":[{"href":"https:\/\/premiumangus.ro\/blog\/wp-json\/wp\/v2\/posts\/3759"}],"collection":[{"href":"https:\/\/premiumangus.ro\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/premiumangus.ro\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/premiumangus.ro\/blog\/wp-json\/wp\/v2\/users\/72"}],"replies":[{"embeddable":true,"href":"https:\/\/premiumangus.ro\/blog\/wp-json\/wp\/v2\/comments?post=3759"}],"version-history":[{"count":6,"href":"https:\/\/premiumangus.ro\/blog\/wp-json\/wp\/v2\/posts\/3759\/revisions"}],"predecessor-version":[{"id":10815,"href":"https:\/\/premiumangus.ro\/blog\/wp-json\/wp\/v2\/posts\/3759\/revisions\/10815"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/premiumangus.ro\/blog\/wp-json\/wp\/v2\/media\/3801"}],"wp:attachment":[{"href":"https:\/\/premiumangus.ro\/blog\/wp-json\/wp\/v2\/media?parent=3759"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/premiumangus.ro\/blog\/wp-json\/wp\/v2\/categories?post=3759"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/premiumangus.ro\/blog\/wp-json\/wp\/v2\/tags?post=3759"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n1 kg fricandou de vit\u0103 Angus
\n2 buc gogo\u015far
\n2 buc ceap\u0103
\nusturoi dup\u0103 gust
\n1kg de ciuperci (ideal ciuperici de paduri sau hribi)
\n4 linguri past\u0103 de ardei
\n4 linguri sos de soia
\ncimbru
\nsar \u0219i piper
\n4 linguri ulei
\nvin alb
\nsup\u0103 de vit\u0103 (ap\u0103 fiart\u0103)
\nsm\u00e2nt\u00e2n\u0103 lichid\u0103
\nf\u0103in\u0103
\nunt<\/p>\n